Pesto Aioli: It's Aioli But Make It Green
Pesto aioli is infused with basil, pine nuts, garlic, olive oil, and Parmesan cheese. It is thick, creamy, and packed with fresh and savory flavors.
Ingredients
- 1 cup mayonnaise
- ¼ cup pesto
- 3 cloves garlic minced
- 1 tbsp lemon juice
- 1 tbsp parmesan cheese grated
- ½ tsp red pepper flakes
- 1 tsp chopped fresh parsley
- salt to taste
Instructions
- In a bowl whisk together mayonnaise, pesto, minced garlic cloves, lemon juice, grated parmesan cheese, chopped parsley, and red pepper flakes.
- Add one pinch of salt and taste some aioli. If the taste is good for you it is okay otherwise you can add more salt. You may even add some pepper according to your taste.
- Transfer the pesto aioli to a jar and put into freezer for 10 minutes. Enjoy with your favorite snacks.
