Pesto Aioli: 8 Ingredients Recipe (green upgrade)

Pesto aioli is infused with basil, pine nuts, garlic, olive oil, and Parmesan cheese. It is thick, creamy, and packed with fresh and savory flavors.

Okay, let’s be real. Sometimes you just need a dip that’s extra.

Not just any old dip but something that is going to wow your tastebuds and leave everyone saying “what is that amazing flavor?”

You know the kind of dip that makes you want to grab a spoon and dive right in?

The kind of dip that turns a simple snack into a full-blown culinary adventure?

Well, my friends, I have got just the thing for you: Pesto Aioli.

This bright and vibrant is like a party in your mouth, combining the fresh and herbaceous goodness of pesto with the creamy, garlicky deliciousness of the aioli.

It is the perfect combination of bright and bold, with a subtle nuttiness that will have you saying “Aioli, you are my new best friend.

But here is the funny part, this pesto aioli journey actually started with a disastrous dinner party.

The menu was perfectly planned, the music playlist was carefully selected, and I was very nervous in the kitchen.

My guests were due any minute.

And I was desperately trying to whip up a last-minute dip.

I was staring blankly at a bowl of homemade pesto, wondering what to do with it.

Then a light bulb went off and I remembered an image in my Chrome feed.

It was a picture of pesto aioli.

That is when I made this aioli first time and fell in love with this dip.

It was a total game changer.

My guests were blown away by this vibrant, creamy dip with its hint of basil and pinch of garlic.

They devoured it faster than you can imagine.

A friend of mine was eating spoonfuls of aioli.

So, if you are looking to up your dip game, this pesto aioli is your new secret weapon.

Whether you are hosting a party or just looking for a delicious snack this recipe will have you saying green is the new aioli.

Get ready to dive into a world of creamy, garlicky, herb infused goodness.

This recipe is about to change your dip-loving life.

Pesto Aioli Recipe

Pesto Aioli Ingredients:

• 1 cup Mayonnaise
• 1/4 cup pesto (homemade or store-bought)
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp grated Parmesan cheese
• 1/2 tsp red pepper flakes
• 1 tbsp chopped fresh parsley
• salt to taste

How to make Pesto Aioli?

In a bowl whisk together mayonnaise, pesto, minced garlic cloves, lemon juice, grated parmesan cheese, chopped parsley and red pepper flakes.

Add one pinch of salt and taste some aioli. If the taste is good for you it is okay otherwise you can add more salt.

You may even add some pepper according to your taste.

Transfer the pesto aioli to a jar and put it into the freezer for 10 minutes. Enjoy with your favorite snacks.

Pesto Aioli: Your New Snacking BFF

Now you have a simple flavorful recipe for homemade pesto aioli that i sure to elevate your snacking game.

This vibrant and creamy concoction is so versatile.

It is perfect for dipping crusty bread, spreading on sandwiches, and drizzling over roasted vegetables.

The garlicky and herby goodness will transform your snack into something extraordinary.

This pesto aioli is more than just a dip.

It’s a flavor journey.

The richness of mayonnaise blends beautifully with the earthy notes of pesto creating a fusion of taste that is comforting and exciting.

The bright acidity of the lemon juice cuts through the richness while red pepper flakes add a subtle heat that tantalizes the palate.

Each bite is a flavor bomb that leaves you wanting more.

But do not stop here! The beauty of this recipe lies in its adaptibility.

Feel free to experiment with different types of pesto and add a squeeze of fresh lemon for extra zing or even sprinkle of some finely chopped roasted red peppers for a smoky twist.

You can even use different types of cheese like pecorino romano for a more intense flavor.

The possibilities are endless!

Whether you are a seasoned culinary chef or just starting your food journey, I encourage you to embrace the joy of cooking an creating your own delicious variations.

Let me know in the comments below what you think of this recipe and if you have tried any fun twists.

And if you are looking for more cooking inspirations be sure to follow me on Facebook and Instagram.

I share all sorts of mouth-watering recipes, cooking tips, and culinary adventures to fuel your passion for food.

Dive into the world of deliciousness on my blog Only Asian Food, where you will find a treasure trove of recipes that tantalize your taste buds and inspire your inner chef.

Happy Cooking!

Does pesto aioli have nuts?

Traditional pesto is made with pins nuts.

So, if your pesto in prepared with traditional ways it would contain pine nuts.

Otherwise, many other recipes use sunflower seeds, pumpkin seeds or even no seeds at all.

What is pesto aioli is made of?

Pesto aioli is made of mayonnaise, pesto, minced garlic, lemon juice, grated parmesan cheese, red pepper flakes, chopped fresh parsley, and salt.

How to use basil pesto aioli?

Pesto aioli is a very versatile condiment that can be used in many ways.

You can layer it on a toasted baguette, combine it with a grilled chicken wrap, serve it along with grilled fish, toss it with your favorite pasta, drizzle it over roasted vegetables, spread it on baked potatoes and use it as a salad dressing.