Garlic Butter Chicken Recipe: Simple Delicious Formula
The garlic butter chicken recipe is typically prepared with boneless, skinless chicken breasts that are marinated in a mixture of garlic, butter, lemon juice, herbs, and spices, then grilled or roasted until cooked through. The result is a juicy, flavorful chicken dish that is perfect for a quick and easy weeknight meal.
Ingredients
- 1 pound Chicken breast
- ½ cup unsalted butter
- 6-7 cloves garlic
- ½ cup heavy cream
- ½ cup water
- 2 tbsp all-purpose flour
- salt and black pepper to taste
- parsley for garnish
Instructions
- Cut the chicken breast into bite-sized pieces and season these pieces generously with salt and black pepper.
- Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
- Peel and mince the garlic cloves. Add them to the skillet and cook until fragrant, about 1-2 minutes.
- Pour the heavy cream and water into the skillet and bring to a boil. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
- In a small bowl, whisk together the flour and a splash of water to form a paste.
- Gradually whisk the slurry into the boiling cream mixture until thickened, about 1-2 minutes.Continue to simmer the sauce for 5-7 minutes, or until it has thickened and reduced slightly.
- Taste the sauce and adjust the seasoning with additional salt and black pepper as needed.
- Sprinkle chopped parsley on top of the chicken and serve immediately with your favorite sides, such as mashed potatoes, rice, or vegetables.