Garlic butter chicken recipe is typically prepared with boneless, skinless chicken breasts that are marinated in a mixture of garlic, butter, lemon juice, herbs, and spices, then grilled or roasted until cooked through. The result is a juicy, flavorful chicken dish that is perfect for a quick and easy weeknight meal.

Prepare your taste buds for an extraordinary delicious journey with my tempting Garlic Butter Chicken recipe.

This mouth-watering dish, crafted with succulent chicken breasts enveloped in symmetry of garlic, butter, and herbs, promises an explosion of flavors that will lighten up your senses.

As the rich aroma of roasted garlic mingles with the nutty sweetness of melted butter, your kitchen will transform into a culinary heaven.

The tender chicken breasts, bathed in this charming marinade, will emerge from the oven packed with irresistible flavors and aromas.

Whether paired with fluffy mashed potatoes, fragrant rice, or a medley of roasted vegetables, Garlic Butter Chicken is a culinary masterpiece that will win the hearts your guests and leave them wanting for more.

So embark on this delectable adventure, and prepare to savor the exceptional flavors of this extraordinary dish with my easy garlic chicken recipe.

Is garlic butter chicken good for you?

Overall garlic chicken is healthy. Let’s look at three main ingredients of the garlic butter chicken recipe. These are of course garlic, butter and chicken.

Garlic is a good source of vitamins C and B6, as well as manganese and selenium. It also contains antioxidants that may help you protect against heart disease and cancer.
Butter is a good source of vitamin A, which is important for vision and immune function. It also contains conjugated linoleic acid (CLA), which has been linked to several health benefits, including reduced inflammation and improved body composition.
Chicken is a lean protein source that is also a good source of vitamins B6, niacin, and selenium.

However, it is important to note that garlic butter chicken can also be high in sodium and saturated fat, depending on the ingredients used in garlic butter chicken recipe and the cooking method.

To make a healthier version of garlic butter chicken, you should use less butter, choose leaner cuts of chicken, and grill or roast the chicken instead of frying it.

You can also add vegetables to the dish to increase its nutritional value.

Creamy History of Garlic Butter Chicken Recipe:

The exact origins of garlic butter chicken recipe are somewhat unclear, but it is believed to have emerged in the Punjab region of Northern India in the late 20th century. It is a beloved and captivating dish in Indian cuisine.

It is widely enjoyed for its flavorful and aromatic combination of garlic, butter, and tender chicken.

The earliest versions of garlic butter chicken were likely simple preparations involving chicken cooked in a mixture of melted butter and garlic.

Over time, the recipe evolved to incorporate additional ingredients such as onion, tomatoes, yogurt, and many other spices and herbs

.Garlic butter chicken gained huge popularity in India and beyond during the late 1900s and early 2000s.

It became a staple of Indian restaurant menus, both in the homeland and in diaspora communities around the world.

Its ease of preparation and universal appeal contributed to its widespread acceptance.

Garlic Butter Chicken Recipe Ingredients:

Here is the list of ingredients which you would need to prepare garlic butter chicken. I also provided you with best substitutes of each ingredient.

Chicken Breast: 1 pound

Take boneless, skinless chicken breast and slice it into inch pieces. Chicken breast is more easy option but you can use chicken thighs or even drumsticks as a substitute.

Unsalted Butter: 1/2 cup

Use rich and creamy butter that adds a luscious flavor to the dish. If you don’t have unsalted butter use salted butter and you can reduce the quantity of butter in garlic butter chicken recipe accordingly. Butter is one the main ingredients of the butter chicken recipe.

In case you don’t have butter just use some oil as substitute. That’s what I do. It will not give the aroma and richness which butter gives but it works fine.

Garlic: 6-7 cloves

Garlic cloves that are minced or finely chopped, they provide a savory and aromatic flavor. As a substitute use 2 teaspoons of garlic powder.

Heavy Cream: 1/2 cup

Heavy cream adds a creamy texture and richness to the sauce which I love. Instead of heavy cream you can use evaporated milk or even normal milk as a substitute. They both would would work fine but sauce would be thin.

Water: 1/2 cup

I normally use water. Here is a thing, if you want more enhanced flavor as a substitute of water use chicken or vegetable broth.

All-purpose flour: 2 tbsp

Flour would thicken the sauce and would give it a creamy consistency. All purpose flour should be there somewhere in your kitchen. Just in case you don’t have it as a substitute use cornstarch. Flour thickens the sauce, giving it a creamy consistency.

Salt and Black pepper: to taste

These are the essential seasonings that balance the flavors and add depth. Traditional taste of garlic utter chicken recipe contains black pepper. I met some people in my life who don’t like the taste of black pepper in that case use red pepper.

Parsley: For garnish

Fresh parsley would add a fresh and vibrant touch to garlic butter chicken.You can also use chives or basil instead of parsley.

How to make Garlic Butter Chicken?

Here are the instructions to help you recreate this creamy garlic butter chicken recipe in your own kitchen:

Cut the chicken breast into bite-sized pieces and season these pieces generously with salt and black pepper.
Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
Peel and mince the garlic cloves. Add them to the skillet and cook until fragrant, about 1-2 minutes.
Pour the heavy cream and water into the skillet and bring to a boil. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
In a small bowl, whisk together the flour and a splash of water to form paste. Gradually whisk the slurry into the boiling cream mixture until thickened, about 1-2 minutes.
Continue to simmer the sauce for 5-7 minutes, or until it has thickened and reduced slightly.
Taste the sauce and adjust the seasoning with additional salt and black pepper as needed.
Sprinkle chopped parsley on top of the chicken and serve immediately with your favorite sides, such as mashed potatoes, rice, or vegetables.

Final Words: Garlic Butter Chicken Recipe

Let’s surrender to the lip-smacking flavors of this creamy garlic butter chicken.

It is a culinary masterpiece that effortlessly combines tender chicken, a rich and flavorful sauce, and the aromatic essence of garlic.

This dish is a sure proof to the transformative power of simple ingredients, creating a symphony of flavors that will tempt your taste buds and leave you craving more.

If this garlic butter chicken recipe has raised up your culinary passion, I highly encourage you to explore the treasure trove of other delectable creations showcased on my blog onlyasianfood.

Each recipe is carefully crafted to provide you with an extraordinary gastronomic experience, from mouth-watering appetizers to decadent desserts.

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So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you and your loved ones utterly satisfied.

Happy cooking, and may your meals be filled with joy, flavor, and countless cherished moments!