Ground Beef Bulgogi: 5 Ingredient 30 Minutes

Ground Beef Bulgogi uses ground beef instead of sliced beef making it quicker and easier. It is still marinated in sweet tangy signature sauce.

Hold up! Before you dial up your favorite Korean takeout joint, lemme tell you a story.

It’s a Tuesday night. You are beat from a long day of slaying dragons (or, you know, answering emails – same difference).

Your stomach is rumbling louder than a K-pop concert, and all you can think about is the sweet, savory, garlicky goodness of bulgogi.

But slicing, marinating, and grilling up the strips of beef? Ain’t nobody got time for that on a weeknight.

Enter the unsung hero of Korean cuisine: Ground Beef Bulgogi. It is like the cool, younger sibling of traditional bulgogi – all the flavor, half the fuss.

This is not your grandma’s bulgogi (unless your grandma is a culinary genius who’s way ahead of the curve).

We are talking a quick and easy, flavor-packed, weeknight wonder that will have you saying “annyeong”to takeout and “anyeonghaseyo” to a whole new level of deliciousness.

My own journey to ground beef bulgogi enlightenment started a few years back.

I was craving Korean BBQ like a desert wanderer craves water, but I was also staring down a mountain of laundry and a deadline that was breathing down my neck.

Desperate time call for delicious measures, right? So, I grabbed a pound of ground beef, rummaged through my pantry, and whipped up a makeshift marinade.

The result? Pure magic. My taste buds did a happy dance, my laundry remained unfolded (priorities!), and I met my deadline with a smile and satisfied belly.

Since that fateful night, round beef bulgogi has become a staple in my kitchen.

It is my go-to comfort food, my secret weapon for impressing guests, and my ultimate weeknight lifesaver.

Forget slaving away over complicated recipes – this dish is so simple, even a sleep-deprived college student can master it.

Now, I know what you are thinking: Ground beef? In bulgogi? Is that even allowed?

Trust me. friend. This is not some culinary sacrilege, It is an ingenious adaptation that captures the essence of bulgogi in a way that is both convenient and crave able.

We are keeping all the iconic flavors – sweet and savory soy sauce base, the fragrant sesame oil, the pungent garlic and ginger – and infusing them into juicy ground beef bulgogi.

The result is a dish that is just as flavorful and satisfying as the traditional version, but ready in a fraction of the time.

So, if you are ready to ditch the takeout menus and embark on a culinary adventure that is both delicious and doable, then buckle up, buttercup.

This ground beef bulgogi recipe is about to change your weeknight dinner game forever.

Get ready to experience the magic of Korean BBQ without the marathon cooking session.

Let’s get cooking!

Korean Ground Beef Bulgogi Recipe

Ground beef Bulgogi Ingredients:

• 1 lb. ground beef (lean or extra lean)
• 1/2 cup bulgogi marinade
• 1 tbsp. sesame oil
• 2 green onions thinly sliced
• cooked rice for serving

How to make ground beef bulgogi?

In a large bowl combine the ground beef and bulgogi marinade.

Mix it well to ensure the beef is evenly coated.

Let it sit for at least 10 minutes.

Heat the sesame oil in large skillet or wok over medium-high heat.

Add the marinated ground beef to the hot skillet.

Break it up with a spoon and cook it until cooked through for 8-10 minutes.

If marinade is a bit thin cook until the sauce thickens and remove from heat.

Sprinkle sliced green onion and serve it with cooked rice.

The fastest Bulgogi you will ever make!

So, there you have it! A journey from raw ingredients to a sizzling plate of ground beef bulgogi in just 30 minutes.

I hope this recipe has inspired you to bring the vibrant flavors of Korea into your own kitchen, without the fuss and elaborate preparations often associated with the traditional cooking.

Remember, cooking should be enjoyable, and this recipe is a testament to that minimal effort, maximum flavor.

The beauty of this ground beef bulgogi lies not only in its speed and simplicity but also in its adaptability.

Feel free to experiment! Add a fiery kick with a dash of gochujang (Korean chili paste), toss in some colorful bell peppers and onions for extra nutrients, or even swap the rice for a bed off quinoa or noodles.

The possibilities are endless, limited only by your imagination.

Speaking of exploring different flavors, if you are looking for quick and exciting culinary adventures, I highly recommend checking out my recipes for Dabeli, a spicy and tangy Indian street food sandwich packed with potatoes and chutneys; Kumpir, the ultimate loaded baked potato from Turkey, customizable with and array of delicious toppings; and finally, the crispy flavorful bread pakora, a popular Indian snack perfect for a rainy day or any time you crave a comfort treat.

These recipes, like the ground beef bulgogi are all about celebrating bold flavors and simple techniques, making them perfect for home cooks of all level.

Cooking is a journey of discovery, and I am thrilled to share this passion with you.

I firmly believe that everyone can create delicious and satisfying meals, even busy schedules and limited ingredients.

My goal is to inspire you to step into the kitchen and experiment, to find joy in the process of creating something flavorful and nourishing.

Do not forget to follow me on social media! Follow me on Facebook and Instagram for more recipe inspiration, cooking tips, and a vibrant community of food lovers.

I love seeing your culinary creations, so please share your ground beef bulgogi masterpieces with me.

Let’s continue this delicious journey together, one recipe at a time. Until next time, happy cooking!

Can you make bulgogi with ground beef?

While traditionally bulgogi is made with thinly sliced beef, using ground beef is great way to enjoy same delicious taste and flavors in easier and quicker format.

What is ground beef bulgogi?

Ground beef bulgogi is a quicker easier adaptation of classic Korean bulgogi, using ground beef marinated in sweet savory and often spicy sauce. It delivers the signature bulgogi flavor in convenient, weeknight-friendly format.