Bread Pakora recipe

Bread pakora recipe or bread pakoda features slices of bread stuffed with tasty potatoes dipped in a vibrant, spiced batter made from chickpea flour, then deep-fried to crispy perfection. The result is a delightful contrast of textures and a satisfying crunch that gives way to a soft, flavorful interior.

.

.

The true beauty of bread pakora lies in its versatility and ease to prepare.

Ah, bread pakora!

Just the name makes up an images of crispy golden triangles of bread pakoda bursting with flavor and begging to be dipped in chutney.

.

This beloved Indian street food goes beyond mere snack status.

.

It’s a cultural icon, a comfort food, and a testament to the magic of simple ingredients.

.

Whether you’re enjoying a rainy afternoon with a cup of chai or sharing a plate with friends, bread pakora always hits the spot.

.

The beauty of this dish lies in its accessibility.

.

No exotic ingredients or complicated techniques are here. You just need humble bread, a handful of spices, and a bit of kitchen magic.

.

In under 30 minutes, you can transform ordinary slices into extraordinary flavor bombs that will have everyone reaching for more.

.

The versatility of bread pakora is another reason for its enduring popularity.

.

Customize the spice level to your liking, experiment with different fillings, or get creative with dipping sauces – the possibilities are endless!

.

So, are you ready to embark on a culinary journey to the heart of Indian street food?

.

Roll up your sleeves and get ready to experience the joy of making your own batch of bread pakora.

.

This recipe is a guaranteed crowd-pleaser, and who knows, it might just become your new favorite snack too!

.

.

.

.

Can we make bread pakora in air fryer?

Yes you can make bread pakora in air fryer.

Now you would be thinking how?

Here are the instructions:

Preheat your air fryer to around 375°F (190°C).

Lightly grease the air fryer basket and place the pakoras in a single layer.

Make sure they don’t touch each other.

Drizzle some oil on top for extra crispiness.

Air fry for about 8-10 minutes, flipping halfway through, until they turn golden brown and crispy.

Enjoy your delicious bread pakoras hot with chutney or ketchup!

.

.

.

.

Is bread pakora healthy?

Bread Pakora is a delicious treat, but is it healthy?

Bread pakora is undeniably delicious snack but it is not typically considered a healthy food choice.

Let’s break down why:

• Deep frying process

The main culprit is the deep-frying process.

This method of cooking of course increases the calorie and fat content of the pakora, particularly unhealthy saturated and trans fats.

And you know very well these fats can contribute to heart disease, high cholesterol, and weight gain.

• Refined carbohydrates

White bread which is commonly used for pakoras, is a refined carbohydrate source.

It lacks fiber and essential nutrients. It causes blood sugar spikes and crashes, which can lead to increased hunger and overeating.

• Potato filling:

The potato filling, while provides some vitamins and minerals It also adds the carbohydrate load and overall calorie count of the pakora.

• Oil absorption:

The breading and frying process allows the pakora to absorb a significant amount of oil. It further increases its fat content.

Remember moderation is the key.

I know bread pakora are not the healthiest choice.

It can still be enjoyed occasionally as part of a balanced diet.

Be mindful of portion sizes and balance your intake with plenty of fruits, vegetables, and whole grains.

.

.

.

.

Bread Pakora Ingredients:

What ingredients you need to make amazing bread pakora?

Here is the list:

For the Stuffing:

• 2-3 medium potatoes
• 2 tbsp oil
• 1 green chili, finely chopped
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon red chili powder
• Salt to taste
• Chopped cilantro

For the Pakora Batter:

• 1 cup gram flour (besan)
• 1/4 teaspoon red chili powder
• A pinch of turmeric powder
• Salt to taste
• Water (as needed)

Other ingredients for bread pakora:

• 8-10 slices of bread
• Oil for deep frying

.

.

.

Have all ingredients in your hand? Let’s begin!

.

.

.

How to Make Bread Pakora?

First boil the potatoes in water. Peel and mash them like this:

Now in a pan heat 2 tbsp oil and throw in cumin seeds. Then chopped green chili and cilantro. Then salt and red chili. You can also add cilantro as the seasoning at the end.

Then add mashed potatoes and cook for only one minute.

Now in a bowl throw gram flour, red chili powder, salt, and turmeric. Add some water with spoon and mix. Keep adding water until it turns to thin paste.

Take one bread, place the stuffing over it with spoon and cover with other bread. With a knife cut it into a triangular shape.

Now heat the oil in pan. Take one triangular piece from the two and dip it into batter.

Fry it in oil from both sides. Repeat this process with all the bread slices. You bread pakoras are ready! enjoy them with ketchup or your any other favorite chutney.

.

.

.

Here is the Recipe Card!

You can print it and save for later.

.

.

.

.

.

.

.

.

Final Thoughts: Bread Pakora Recipe

Bread pakora is a beloved South Asian street food.

It offers a delightful combination of textures and tastes.

This recipe guides you through creating these golden-fried treats filled with spiced potato and encased in a crispy gram flour batter.

With an estimated 8-10 pakoras, you’ll have plenty to share with friends and family.

While the estimated calorie count per pakora is around 260-330, remember that factors like oil absorption and filling quantity can influence this.

Opting for whole wheat bread or baking instead of frying can help reduce calorie intake.

Whether enjoyed as an appetizer, a tea-time snack, or party food, bread pakora is sure to please your taste buds.

The preparation and cooking time is roughly 35 minutes, making it a relatively quick and easy treat to whip up.

Looking for more cooking adventures?

Follow me on Instagram and Facebook for more delicious recipes and food inspiration.

Don’t forget to leave a comment below and explore the other mouthwatering dishes on my OnlyAsianFood.

Let’s embark on a flavorful journey together!