Wonton soup recipe with frozen wontons|An Authentic guide
Believe me this wonton soup recipe with frozen wontons is going to be your favorite. Now you can experience the convenience of frozen wontons, ready to be transformed into a symphony of flavors.
Ingredients
- 1 pack Wontons [30 ounces]
For Broth
- 8 cups Chicken/vegetable broth
- ½ cup Soy sauce
- ¼ cup Rice vinegar
- 1 tbsp Sesame oil
- 1 tsp White pepper [ground]
- ½ tsp Garlic powder
- ¼ tsp Ginger powder
For Garnishing
- 1 cup Green Onions [chopped]
- ¼ cup Cilantro [chopped]
- 1 tbsp Sriracha sauce
Instructions
Preparing The Broth
- Grab a big pot or Dutch oven and pour in chicken or vegetable broth.
- Bring this broth to a boil.
- Once it's boiling, turn down the heat and let it simmer for 10 minutes.
- Now, add in soy sauce, rice vinegar, sesame oil, ground white pepper, garlic powder, and ginger powder.
- Give it a good stir and let it simmer for another 5 minutes. It would let all the flavors to bloom and mix with each other properly.
Cooking the Wontons
- In a separate pot, mix 1 or half tsp salt with water and bring it to a boil. The quantity of salt depends on the quantity of water. The salt should be enough to make the water a bit salty.
- Carefully drop in the frozen wontons.
- Stir them gently, to make sure they don't get stuck together.
- Cook them according to the package instructions, or until they float to the top of the potThen, use a slotted spoon, to scoop out the wontons and put them in a bowl, ready to join the broth party.
Assemble the Soup
- Grab some nice bowls.
- Ladle the hot broth into the bowls.
- Add in the cooked wontons.
- Garnish the soup with green onions, cilantro, wonton strips, and Sriracha sauce, if you're feeling adventurous.