Turon Recipe| banana spring rolls
Turon is popular Filipino snack or dessert. Turon recipe features slightly tangy saba bananas, brown sugar, and thin crepe like lumpia wrappers.
Ingredients
- 4-5 ripe saba bananas
- ¼ cup brown sugar
- ¼ tsp ground cinnamon
- 10-12 spring roll wrappers
- water for sealing
- cooking oil for deep frying
Instructions
- First, cut the bananas lengthwise. Now in a bowl combine brown sugar and cinnamon. Gently toss bananas in the mixture and coat well.
- Lay a spring roll wrapper on a flat surface with one corner facing you.Place one banana slice slightly off-center towards the bottom corner of the wrapper.Fold the bottom corner over the banana filling, tucking it in tightly.Fold the left and right corners inwards, like an envelope.Continue rolling upwards, sealing the top corner with a dab of water.Assemble all Turons like this.
- In a deep pan or wok, heat about 2 inches of cooking oil over medium-high heat.
- Carefully slide a few turons into the hot oil, being careful not to overcrowd the pan.Fry for 2-3 minutes on each side, or until golden brown and crispy.Remove from oil and drain on paper towels. and enjoy!!