Tri Tip Sandwich Recipe
Tri tip sandwich recipe features a cut of beef from bottom sirloin, crusty bread, and amazing toppings of condiments, vegetables, and cheese.
Ingredients
- 1 pound tri-tip roast
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- 2 crusty rolls
- ¼ cup provolone cheese sliced
- ¼ cup arugula
- ¼ red onion thinly sliced
Instructions
- Preheat oven to 400 Fahrenheit.
- Rub the tri-tip with olive oil, salt, pepper, and garlic powder.
- Place the roast on a baking sheet and cook for 15-20 minutes or until the internal temperature reaches 130 Fahrenheit for medium-rare.Let the tri-tip rest for 10 minutes before slicing against the grain.
- Toast the rolls if desired.Layer provolone cheese, arugula, red onion, and thinly sliced tri-tip on each roll.Drizzle with chimichurri sauce or your favorite sauce.