taco soup frios recipe
This taco soup frios recipe uses broth, ground beef, sour cream, shredded cheese, avocado, and tortilla chips. It is an alternative to traditional soup.
Ingredients
- 4 cups water
- 1 tbsp. olive oil
- ½ onion chopped
- 1 pound ground beef
- 10 oz. can diced tomatoes and green chilies undrained
- 1 pack taco seasoning
- ¼ cup lime juice
For the toppings:
- shredded lettuce
- sour cream
- shredded cheddar cheese
- chopped tomatoes
- diced avocado
- tortilla chips
Instructions
- Heat the olive oil in a large pot over medium heat. Add chopped onion and cook until soft for about 5 minutes.
- Add ground meat and cook until browned, breaking it up with a spoon.
- Add diced tomatoes and green chilies, water and taco seasoning to the pot one by one.Bring it to a boil and reduce the heat. Let it simmer for 15-20 minutes.
- Ladle into bowls and top with avocado, sour cream, shredded lettuce chopped tomatoes, shredded cheddar cheese, and tortilla chips.
