Quick Caramelized Onions
Quick caramelized onions are known for their rich, sweet, savory, and umami flavor. They bring depth and complexity to various dishes.
Ingredients
- 1 onion thinly sliced
- 1 tbsp butter
- 1 tbsp olive oil
- ½ tsp salt
- 1 tsp sugar
- ¼ tsp baking soda
Instructions
- In a large pan, heat olive oil over medium-low heat.
- Add the sliced onions and salt. Please slice the onions evenly. Cook, stirring occasionally, until the onions soften and become translucent. It would take about 5 minutes.
- This is the secret trick to get quick caramelized onions. Sprinkle the baking soda and evenly over the onions. Now also add the sugar.
- Stir and cook for another 5-7 minutes, until the onions are golden brown and slightly caramelized. Keep an eye on them to avoid burning.
- Your quick caramelized onions are ready to use!