Oats Dosa Recipe: Proven Instant Delicious Dosa
Oats dosa recipe is a healthy and delicious breakfast option that is made with oats and spices. It is a crispy and savory dosa that is perfect for those who are looking for a gluten-free and vegan breakfast option. Oats dosa is also a good source of fiber and protein, making it a filling and satisfying meal.
Ingredients
- 1 cup rolled oats
- ½ cup water
- ¼ cup curd
- 1 tbsp chopped onion
- ½ tbsp chopped ginger
- ½ tbsp salt
- 1 tbsp oil
- ghee For roasting
Instructions
- Grind the rolled oats into a fine powder using a grinder. Now pour this flour into a bowl.
- Now add curd, chopped onion, chopped ginger, salt, and water. Mix well until it forms a smooth batter. You can adjust the consistency according to your ease.
- Cover the batter and let it rest for 15-20 minutes.
- Heat a tawa or griddle on medium-high heat. Drizzle a few drops of oil and spread it evenly using a paper towel. Try to use a non-stick griddle. It will make it easy for you to flip the dosa.
- Take a ladle full of batter and pour it onto the hot tawa. Make sure the flame is low medium. Spread the batter in a circular motion to form a thin dosa.
- Use a thin spatula to gently lift and flip the dosa. Roast the dosa on both sides until golden brown for a smoky flavor.
- Serve the oats dosa hot with your favorite chutney and sambar.