Lychee Jelly Rose Fruit Tea: Instagram-worthy
Lychee Jelly Rose Fruit Tea is a sweet, floral, and playful drink that is perfect for tea lovers. Learn how to make it at home and join the trend!
Ingredients
- 2 cups rose water tea
- ½ cup lychee juice canned or fresh
- ¼ cup lychee jelly
- ice cubes
- ½ tsp. honey
Instructions
- Brew your rose tea and let it cool.
- In a glass layer your lychee jelly at the bottom.
- Add ice cubes.
- Pour in the lychee juice followed by cooled rose tea.
- Pour honey. Stir gently, sip, slurp, and savor the magic.