Korean Steamed Egg Recipe
Korean steamed egg recipe features eggs that are steamed to perfection resulting in a melt-in-mouth texture that is incredibly soft and delicate.
Ingredients
- 4 eggs large
- ⅓ tbsp salt
- 6 tbsp water
- ¼ tsp black pepper
- 1 tbsp cooking oil
- 2 stalks green onions
- 1 tsp toasted sesame seeds
Instructions
- Let's start by cutting the stalks of green onions into thin slices.
- Crack eggs in a bowl and add salt, water, black pepper, and beat the eggs. Crack the strings in the eggs.
- Coat the earthenware bowl with oil thoroughly and put it over low flame. Add the egg mixture to the bowl. Only fill 80% bowl. Stir the egg continuously so it does not stick to the bottom.
- When the egg is cooked 70 to 80% throw chopped green onions over egg and cover it with lid. Cook over low heat for 3 minutes.
- Remove the lid. Throw toasted sesame seeds and also some sesame or olive oil if you like. Korean steamed egg recipe ends here!