Gulab Jamun Recipe with Milk Powder: Unique Taste
Gulab jamun recipe with milk powder is a traditional Indian sweet treat consisting of soft, round dumplings made from milk powder. These dumplings are deep-fried and then soaked in a fragrant sugar syrup scented with rose water. Gulab jamun is characterized by its unique texture, with a crispy exterior and a soft, pillowy interior. It is commonly served warm and can be accompanied by various toppings such as chopped nuts or saffron.
Ingredients
Dry ingredients
- 250 grams milk powder
- 1 cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ cup semolina sooji
Wet ingredients
- ¼ cup Ghee or vegetable oil
- ½ cup milk
- ¼ cup Yogurt
For syrup
- 1 cup sugar
- ½ cup water
- 2-3 cardamom pods
Instructions
- First, we would make sugar syrup for gulab jamuns. Put the pan over heat and add water sugar and cardamom pods.
- Stir the mixture until sugar dissolves completely and remove from heat.
- Now we would make gulab jamuns. In a large bowl, combine the milk powder, flour, softened ghee, sugar, baking powder, baking soda, and cardamom powder.
- Now add the water gradually and knead until the dough becomes smooth and soft.
- Soak a clean cloth in water and squeeze water. Cover the dough with that damp cloth and let it rest for 30 minutes.
- Divide the dough into small balls and roll them out smoothly.
- Now heat the oil or ghee (whatever you are using) in a deep fryer or kadhai to medium-high heat
- Carefully drop the gulab jamun balls into the hot oil and fry until they turn golden brown on all sides.
- Now drain the fried gulab jamuns on paper towels. Paper towels would absorb the extra oil.
- Immediately drop the hot gulab jamuns into the warm sugar syrup.
- Let the gulab jamuns soak in the syrup for at least 3o minutes or overnight before serving.