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dump-and-bake-meatball-casserole

Dump and Bake Meatball Casserole

Shereen Khan
Dump and bake meatball casserole features meatballs, rich creamy sauce, pasta as a base, grated cheese, and fresh aromatic herbs.
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Prep Time 5 minutes
Cook Time 10 minutes
Baking Time 40 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 8
Calories 0.55 kcal

Ingredients
  

  • 1.5 lb meatball package
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese
  • salt and pepper to taste
  • oregano, basil, parsley
  • ½ cup butter
  • 12 oz uncooked pasta
  • 1 cup water
  • 1 cup tomato paste

Instructions
 

  • Grease a 9×13 inch baking or bowl and preheat the oven to 350 Fahrenheit.
    preheating-oven
  • Melt the butter over medium heat in a medium saucepan.
    Stir in the heavy cream, Parmesan cheese, tomato paste, parsley, oregano, basil, salt, and pepper.
    Cook it. Keep it stirring frequently until the cheese melts and sauce is smooth.
    dump-and-bake-meatball-casserole
  • Now in the baking dish arrange uncooked pasta, frozen meatballs, sauce, and water. Bake for 30 minutes or until sauce is bubbly.
    dump-and-bake-meatball-casserole
  • Sprinkle the mozzarella cheese over the casserole and bake it for additional 5 minutes.
    Dump and bake meatball casserole is ready. Enjoy!!
    dump-and-bake-meatball-casserole
Keyword dump and bake meatball casserole