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baked-sweet-peppers-with-goat-cheese-and-balsamic-vinegar

Baked Sweet Peppers With Goat Cheese and Balsamic Vinegar

Shereen Khan
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Ingredients
  

  • 1 lb. mini sweet peppers
  • 1 oz. goat cheese
  • 2 oz. cream cheese
  • 2 tbsp. honey
  • 1 garlic clove minced
  • 1/3 cup balsamic vinegar
  • 1 tbsp. olive oil
  • basil for garnish
  • salt pepper, and red pepper flakes to taste

Instructions
 

  • Preheat oven to 400°F. Slice peppers lengthwise, keep stems for presentation but remove ribs and seeds. Pat peppers dry with paper towel.
    baked-sweet-peppers-with-goat-cheese-and-balsamic-vinegar
  • In a bowl mix goat cheese, cream cheese, 1 tbsp. honey, garlic, salt, pepper, and a pinch of red pepper flakes.
    baked-sweet-peppers-with-goat-cheese-and-balsamic-vinegar
  • Fill each pepper with cream cheese mixture using a spoon or piping bag. Arrange peppers on a parchment lined-tray. Drizzle with olive oil. Bake 18-20 minutes until edges char, and cheese turn golden.
    baked-sweet-peppers-with-goat-cheese-and-balsamic-vinegar
  • While peppers bake, simmer balsamic vinegar and 1 tbsp. honey in a saucepan until thickened(5-7 mins).
    baked-sweet-peppers-with-goat-cheese-and-balsamic-vinegar
  • Drizzle glaze over warm peppers. Garnish with herbs and extra pepper flakes.
    baked-sweet-peppers-with-goat-cheese-and-balsamic-vinegar