Avocado Egg Toast| 4 different styles
Avocado Egg Toast features toasted bread, ripened avocados, and eggs. They may be scrambled, poached, boiled, or fried.
Ingredients
For Fried Egg
- 2 slices bread
- 1 ripe avocado
- salt to taste
- pepper to taste
- 2 eggs
- 1 tbsp butter
For Boiled Egg
- 2 slices bread
- 1 ripe avocado
- salt to taste
- pepper to taste
- 2 eggs
For Scrambled Egg
- 2 slices bread
- 1 ripe avocado
- salt to taste
- pepper to taste
- 2 eggs
- 1 tbsp butter
For Poached Egg
- 2 slices bread
- 1 ripe avocado
- salt to taste
- pepper to taste
- 2 eggs
- 2 tbsp white vinegar
Instructions
How to make avocado toast with fried egg?
- Heat a pan over medium heat with a pat of butter or oil. Crack an egg directly into the pan. Fry the egg perfectly. Do the same with other egg.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork. Arrange it on your toast.
- Season the fried egg with salt and pepper and slide onto your avocado toast.
How to make avocado toast with poached egg?
- Bring a pot of water to a gentle simmer and add vinegar. Crack eggs into a small bowl. Gently slip the egg into the simmering water. Cook for 2-3 minutes. Remove from pot.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. mash the avocado with a fork. Add a pinch of salt and pepper and arrange it on your toast.
- Place poached on your avocado toast.
How to make avocado toast with boiled egg?
- Bring a pot of water to a rolling boil. Drop the egg into water and cook for 6 minutes. Peel the eggs and cut them in half.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork. Add a pinch of salt and pepper and arrange it on your toast.
- Cut the eggs into half and place boiled egg on top of your avocado toast.
How to make avocado toast with scrambled egg?
- Whisk 2 eggs with milk and a pinch of salt and pepper. Heat a pan over medium heat with a pat of butter. Pour in the egg mixture and cook, stirring frequently, until set but still slightly soft.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork. Add a pinch of salt and pepper and arrange it on your toast.
- Spoon the scrambled eggs over your avocado toast.
