Go Back Email Link
avocado-egg-omelet-with-roasted-tomatoes-in-spinach

Avocado Egg Omelet with roasted tomatoes in spinach

Shereen Khan
Avocado egg omelet with roasted tomatoes in spinach features eggs, avocado, leafy green vegetables and sweet and tangy roasted tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast, Brunch
Cuisine American, Mexican
Servings 1
Calories 0.457 kcal

Ingredients
  

  • 3 eggs beaten
  • 3 tbsp milk
  • 1 tbsp sliced green onion
  • ΒΌ cup chopped red bell pepper
  • 1 fresh avocado cubed
  • 1 cup cherry tomatoes halved
  • 1 cup spinach washed
  • salt and pepper to taste
  • oil

Instructions
 

  • First, we would roast tomatoes and spinach.
    Heat your oven to 350 and place spinach in an oven-safe dish.
    preheating-oven
  • Place tomatoes on top and drizzle some oil also sprinkle salt and pepper to taste.
    Bake for 20 minutes and set aside.
  • Mix eggs, milk, salt, and pepper to taste.
    Pour some oil into a frying pan and pour the mixture into the pan.
    oil-in-pan
  • Cook the egg until the top is almost set then sprinkle with green onion and cook for 2 minutes.
    Top with red pepper and avocado.
    Transfer the omelet, roasted tomatoes, and spinach to a plate.
    The avocado egg omelet with roasted tomatoes in spinach is ready. Enjoy!!
    avocado-egg-omelet-with-roasted-tomatoes-in-spinach
Keyword avocado egg omelet with roasted tomatoes and spinach