Alaska Roll Sushi: The Alaskan Fusion
Alaska roll sushi offers a creamy, subtle, sweet, and refreshing taste, and a soft interior, contrasting against slightly crisp cucumber.
Ingredients
- 1 cup sushi rice prepared
- 6 ounces imitation crab meat
- ½ ripe avocado thinly sliced in long strips
- ½ cucumber thinly sliced
- 1 pack nori sushi sheets around 8*8 inches
- soy sauce, wasabi, pickled ginger
Instructions
- Lay a sheet of nori on a bamboo sushi rolling mat.
- Spread a thin even layer of sushi rice over the nori leaving about 1 inch of space at the top edge.
- Arrange a layer of crab meat, avocado, and cucumber in the center of the rice.
- Using the bamboo mat lift the bottom edge of nori over the filling and tightly roll it up, pressing firmly.
- Wet the top edge of the nori with a little water to seal the roll.Using a sharp, wet knife cut the roll into 6 pieces.
- Serve immediately with soy sauce, wasabi, and pickled ginger.