Wonton soup recipe with frozen wontons|An Authentic guide

Preparing wonton soup recipe with frozen wontons is a struggle that is both convenient and rewarding. With a few simple steps and readily available ingredients, you can recreate this amazing comforting classic in the comfort of your own kitchen.

     

I knew I had to make my own Wonton soup recipe with frozen wontons when I came to know that I actually love Wonton soup.

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It’s clear and golden broth, thin wontons stuffed with chicken, shrimps and veggies, it’s garnishing of cilantro, green onions and a drizzle of sesame oil, its savory and aromatic smell has the ability to make me feel hungry immediately.

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But making wontons at home is time consuming.

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After attempts I finally created this easy wonton soup recipe.

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This is best wonton soup recipe for me.

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I can easily make it in no time on my weekends and enjoy it while watching my favorite show.

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Believe me this wonton soup recipe with frozen wontons is going to be your favorite.

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Now you can experience the convenience of frozen wontons, ready to be transformed into a symphony of flavors.

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It does not matter whether you’re a seasoned cook or a novice yearning for culinary triumph.

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This guide will lead you effortlessly through the steps of crafting a delectable wonton soup.

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Learn how to harness the power of aromatic broth, select the perfect wontons, and master the art of cooking them to perfection.

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Unleash your creativity and personalize your wonton soup with an array of garnishes, from vibrant scallions to crispy wonton strips.

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Discover the secrets of achieving a harmonious balance of flavors, ensuring every spoonful is an explosion of taste.

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As you embark on this culinary adventure, your kitchen will be filled with the enticing aromas of simmering broth, promising a heartwarming and unforgettable meal.

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Unleash your creativity and personalize your wonton soup with an array of garnishes, from vibrant scallions to crispy wonton strips.

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Discover the secrets of achieving a harmonious balance of flavors, ensuring every spoonful is an explosion of taste.

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So, gather your healthy ingredients, prepare your hungry taste buds.

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Let’s embark on an amazing journey that will leave you craving for more!

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Discover the delectable secrets of recipe for wonton soup with frozen wontons, that is both easy to prepare and bursting with flavor.

Don’t You Want To Know The History of Wonton soup recipe with frozen wontons?

The origin of Wonton soup is interwoven with tales of ancient traditions and cultural exchanges.

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Its story begins in the heart of China, where wontons which are delicate dumplings filled with savory and aromatic delights, have been savored for centuries.

The earliest origin of wontons is traced back to the Tang Dynasty (618-907 AD), where they were known as “huntun.”

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These dumplings were often served as a celebratory dish during special occasions, filled with a delectable mixture of meat, vegetables, and aromatic herbs.

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As wontons gained popularity, they found their way into soups, creating a pleasant balance of flavors and textures.

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The relation of winter and wontons is believed to have occurred during the Song Dynasty (960-1279 AD).

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This union gave birth to wonton soup, a dish that quickly became a beloved staple in Chinese cuisine.

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Wonton soups’ captivating allure soon spread beyond the borders of China, captivating taste buds across Asia. It became a popular dish in Hong Kong, where it is served as a street food.

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In Japan, wonton soup is known as “wontonmen” and is typically served with a soy sauce-based broth.

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The global appeal of wonton soup is a testament to its versatility and adaptability.

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Each region has added its unique touch to the dish, creating a symphony of flavors and variations.

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From the spicy wonton soup of Sichuan to the delicate wonton soup of Shanghai, every bowl tells a story of culinary heritage and cultural exchange.

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Today, wonton soup continues to be a beloved dish enjoyed worldwide.

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It’s comforting warmth and soul-satisfying flavors have earned it a place in the hearts of food lovers everywhere.

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Whether it’s a quick and easy weeknight meal or a centerpiece of a celebratory feast, wonton soup stands as a culinary treasure that transcends time and cultures.

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And now our busy days asked us to create wonton soup recipe with frozen wontons. It saves a lot of time.

Wonton Soup Ingredients: wonton soup recipe with frozen wontons

The first question is what ingredients would be used in wonton soup recipe with frozen wontons. Here is a list of ingredients with quantity needed.

I also try to provide you with best substitutes as I understand some ingredients may be unavailable.

• Wontons: 1 package (30 ounces)

For Broth

• Chicken or vegetable broth: 8 cups
• Soy sauce: 1/2 cup
• Rice vinegar: 1/4 cup
• Sesame oil: 1 tbsp
• White pepper: 1 tsp [ground]
• Garlic powder: 1/2 tsp
• Ginger powder: 1/4 tsp

You can also make your own broth using chicken bones, vegetables, and herbs.I prefer a lighter broth, so I dilute the broth with water.You can choose what type of broth you prefer.

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Try to get a light soy sauce for a delicate flavor.I used dark soy sauce once and it gave my soup a darker color.If you don’t have soy sauce, you can substitute tamari sauce.

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Rice vinegar adds a subtle acidity and brightness to the soup.If you don’t have rice vinegar, you can use your regular white vinegar or lemon juice.I try to use a dark sesame oil for the recipe because it gives my broth an intense flavor.

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I don’t have sesame oil at the moment so I am going to use vegetable oil. You can use any neutral oil like canola oil.

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White pepper gives a very subtle spiciness to my soup. You can use black pepper as a substitute also.

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If you don’t have garlic powder you can use minced garlic or garlic salt as a substitute also.

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Ginger powder adds a good gingery flavor to the broth. You can also use minced ginger or even ginger paste but ginger powder gives the best results.

For Garnishing

• Green onions: 1 cup [chopped]
• Cilantro: 1/4 cup [chopped]
• Sriracha sauce: 1 tbsp

Preparation: wonton soup recipe with frozen wontons

Prepare Broth

• Grab a big pot or Dutch oven and pour in chicken or vegetable broth.
• Bring this broth to a boil.
• Once it’s boiling, turn down the heat and let it simmer for 10 minutes.
• Now, add in soy sauce, rice vinegar, sesame oil, ground white pepper, garlic powder, and ginger powder.
• Give it a good stir, like you’re mixing a delicious potion, and let it simmer for another 5 minutes. It would let all the flavors to bloom and mix with each other properly.

Cooking: wonton soup recipe with frozen wontons

• In a separate pot, mix 1 or half tsp salt with water and bring it to a boil. The quantity of salt depends on the quantity of water. The salt should be enough to make the water a bit salty.
• Carefully drop in the frozen wontons.
• Stir them gently, to make sure they don’t get stuck together.
• Cook them according to the package instructions, or until they float to the top of the pot
• Then, use a slotted spoon, to scoop out the wontons and put them in a bowl, ready to join the broth party.

Assemble the soup: easy wonton soup recipe with frozen wontons

• Grab some nice bowls.
• Ladle the hot broth into the bowls.
• Add in the cooked wontons.
• Garnish the soup with green onions, cilantro, wonton strips, and Sriracha sauce, if you’re feeling adventurous. These are like the finishing touches, the confetti on top of a birthday cake.

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Can you freeze wonton soup?

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Yes, you can freeze wonton soup, but keep few things in mind:

• The broth can be frozen separately and reheated later. Keep in mind that freezing can affect the texture and flavor of the broth. It would not be as flavorful as fresh.
• Cool the broth completely before freezing.
• If you are freezing uncooked wontons place them on a baking sheet lined with parchment paper. Make sure that they don’t touch each other. Freeze them for a few hours until they become solid. Then transfer them to a freezer-safe bag.
• If you are freezing cooked wontons cool them completely, then transfer them to a freezer-safe container.

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How long does wonton soup last in the fridge?

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Wonton soup can last in the fridge for 3-4 days when stored properly.

Follow the instruction I have provided above to store wonton soup properly.

If you’re planning to eat the soup within a day or two, you can store the wontons in the broth.

Always smell the soup before eating it to ensure it hasn’t gone bad. If it smells sour or off, discard it.

Final Words: best wonton soup recipe with frozen wontons

Crafting this wonton soup masterpiece was an adventure in flavor and convenience.

Since I tried the Wonton soup recipe with frozen wontons, frozen wontons made the process so efficient. Yet the result was a bowl of pure delight.

If you haven’t tried this recipe, I highly encourage you to give it a try.

The crispy wontons, the savory broth, and the medley of vegetables create a harmonious symphony of flavors that will warm your soul.

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How did you garnish your wonton soup? Did you go with classic green onions and cilantro, or did you add something different to give it a unique twist?

Did you try adding veggies to your soup? Did you serve your wonton soup with any sides? If so, what were they?

How you customize your own wonton soup recipe with frozen wontons.

Share your recipe stories with me.

I would love to hear from you. You can leave comments below or mail me at shereenkhan@onlyasianfood.com.

You may also find me through my facebook page onlyasianfood.

Do you love thai food also?

Don’t forget to check out my recipe amazing recipe of Thai green curry chicken recipe. For more Asian recipes check out @onlyasianfood.