Umami Fries| where flavor meets crunch

Umami fries feature deep fried potato fries topped with melted cheese, crunchy meat chunks, sweet and spicy sauces, and fresh fragrant herbs.

Are you tired of same old boring fries?

It is the time my friends, to ditch the salt-and-pepper routine and embrace a whole new level of deliciousness with umami fries.

These are not just fries.

They are a symphony of flavor, a celebration of the fifth taste – umami.

Imagine a perfectly golden-brown, impossibly crispy fries topped with crispy fried chickens’ chunks, a lot of melted cheese, and sweet and spicy sauces.

Sauces are so rich and savory that explodes with a depth of flavor you have never experienced before.

It is like a flavor party in your mouth.

Each bite of umami fries is a tantalizing journey through umami’s savory landscape.

But what exactly are umami fries?

They are the next generation of fries.

They are taking this classic snack to a whole new level.

We are talking about the delectable blend of ingredients that deliver the irresistible savory puch.

Think about crunchy crispy fried chicken, rich cheese, and the depth of plum and spicy mayo sauce.

The secret? Harnessing the power of umami, the fifth taste that goes beyond sweet, sour, salty, and bitter.

Umami is the savory deliciousness found in ingredients like cheese, mushrooms, seaweed, and cured meats.

It is that taste that makes you crave another bite of sandwich, another sip of boba drink, and another spoonful of chicken biryani.

Umami fries are a gateway to a world of flavor possibilities.

They are perfect for impressing your friends, spicing up your day snacks game, or simply treating yourself to something truly delicious.

But don’t worry, you don’t need to be a gourmet chef to create these culinary masterpieces.

We will walk you through every step from heating the oil to perfect temperature to making the fries crispy and perfect golden brown and then topping them with best ingredients that enhance the taste.

In this blogpost you will discover the secrets to achieving the perfect fry texture from crispy on the outside to fluffy on the inside.

Soon I will also share my foolproof recipes with you for creating the ultimate sauces that are bursting with savory depth and are best to pour over fries.

I am going to give you expert tips and tricks to elevate your fry game and wow your taste buds.

So, now what?

Gather your ingredients, put on your chef hat, and get ready to experience a flavor explosion that will redefine your definition of fries.

Because these umami fries are about to become your new favorite snack, guaranteed.

Umami Fries Recipe

Ingredients you need:

• 2 pounds potatoes, peeled
• 1 cup gram flour
• 1 tsp salt
• 1 tsp red chili powder
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup spicy mayo
• 1/4 cup plum sauce
• 1/2 cup crispy fried chicken cut into small sized pieces
• Tomato ketchup
• soy sauce
• oil for frying

Umami Fries Recipe:

Preheat the oil in a large frying pan over medium heat for about 3-4 minutes.

Cut the potatoes in french fries shape.

In a bowl add gram flour, salt, and red chili powder.

Now drop in the potatoes you cut earlier in fries shape. Add a handful of water and mix it with your hands.

Potatoes should be thoroughly coated in gram flour. You can also add another handful of water if you need.

Now hold some potato pieces in your hand and carefully drop them in the oil one-by-one. Add potatoes in batches. In every batch you can fry fries according to the size of your frying pan.

After 3 minutes use a slotted spoon to change the sides of potatoes in the frying pan.

Fry the potatoes for one minute and drain into a dish or serving plate.

Now sprinkle crispy fried chicken chunks and cheese over the fries and microwave for 2 minutes.

Now pour spicy mayo, plum sauce, soy sauce, and ketchup over fries.

Sprinkle parsley. Mouthwatering, amazing, flavorful, and my favorite umami fries are ready. Enjoy!!

I dare you to try!

So, here is the ultimate guide to create umami fries that will redefine your definition of delicious.

We have explored the secrets of achieving the perfect crispy exterior and fluffy interior, unlocked the depths of flavor with our umami sauces, and unleashed a world of creative variations to suit every taste bud.

From the first golden-brown fry to the last savory bite, these umami fries are a testament to the power of flavor.

They are a reminder that even simplest dishes can be elevated to extraordinary levels with a touch of creativity and a dash of umami magic.

But this journey is not over yet.

We have only scratched the surface of what’s possible with umami.

Imagine the endless combinations: Spicy sriracha umami fries, cheesy parmesan umami fries, even sweet and savory umami fries with a touch of honey.

The possibilities are truly endless!

I encourage you to experiment, get creative, and share your umami fries creations with me.

Tag me on social media OnlyAsianFood, onlyasianfood and show me how you are embracing the savory goodness of umami.

This is just the beginning of our culinary adventure.

Here on Only Asian Food we are always exploring new flavors, discovering the hidden culinary gems, and sharing them with you.

From mouth watering appetizers to decadent desserts, we are committed to inspiring your kitchen and expanding your palate.

So do not forget to follow me on facebook and Instagram to stay up-to-date on my latest culinary explorations.

As you embark on your own umami fries journey remember every bite is an opportunity to celebrate the symphony of flavors, the richness of umami, and the joy of creating something truly delicious.

So, go forth, experiment, and discover the magic of umami fries!

Frequently Asked Questions

How to make umami flavor?

Umami flavor is not added by a single ingredients.

It is a flavor created by interaction of several compounds.

You can add umami flavor to your fries using chicken, cheese, soy sauce, mushrooms, and dried seaweed.

Using umami-rich ingredients in combination is a technique to enhance umami flavor in your meal.

Is umami spicy?

No, umami is not spicy.

It is one of the basic taste alongside with sweet, salty, sour and bitter.

It is often described as meaty or brothy.

Spiciness is another sensation caused by capsaicin.

it is a chemical which is found in chili peppers.

So, umami and spiciness are two distinct flavors and sensations.

Is Teriyaki umami?

Yes, Teriyaki is definitely umami.

It is a classic japanese sauce known for it’s sweet, savory, and salty flavor profile.

It is made with ingredients which are rich in umami.

It contains soy sauce, Mirin, and sugar.

Sometimes it also include ginger which enhances its umami flavor.