Turon is popular Filipino snack or dessert. Turon recipe features slightly tangy saba bananas, brown sugar, and thin crepe like lumpia wrappers.
Just imagine you are sinking your teeth into a warm, golden brown roll.
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It’s exterior is so much crispy but the interior is luxuriously creamy and a sweet filling.
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Imagine this combination of two opposite textures.
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“That is Turon!!”
It is an amazing Filipino snack that takes humble ingredients like ripe bananas 🍌, brown sugar, and lumpia wrappers.
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It transforms these simple ingredients to something truly magic.
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It uses a specific type of bananas that is saba bananas 🍌 .
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These are a specific type of banana commonly used in Filipino cooking🔪.
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They are shorter and sweeter than Cavendish bananas, with a slightly tangy flavor.
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The lumpia wrappers are also called spring roll wrappers.
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They are just a Filipino style of spring rolls.
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More than just a dessert Turon recipe is a proof of innovation, creativity, and joy that Filipino bring to their cuisine.
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Each bite of banana spring rolls offers a delightful and light interplay of textures and flavors.
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You may enjoy it as a midday snack or a sweet ending to a delicious meal.
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Turon will surely satisfy your cravings.
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In this blogpost we are going to dive deep in the world of Turon recipe.
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This easy to follow Turon recipe will guide you through step-by-step.
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Believe me you are not going to be disappointed.
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This is one of my most favorite snacks.
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It is because of many reasons.
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First, look at the ingredients. I mean the are so basic and the list is very short.
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Second, it is so easy to prepare. I mean you just have to slice the bananas, coat them with sugar, envelope them in spring roll wrappers and just fry.
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And third, who can resist that sweet cream of bananas enveloped in crunchy spring roll wrappers?
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I will make sure your homemade banana spring rolls turn out golden, crispy, and bursting with flavors.
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So, get ready for the taste of Philippines that will have you shouting “Masarap” with every bite of yours.
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If you have any comments or queries share them with me.
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It makes me happy❤
Turon Recipe
Turon Ingredients
- 4-5 ripe saba bananas
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 10-12 spring roll wrappers
- Water, for sealing
- Cooking oil for deep frying
How to make Filipino Turon?
First, cut the bananas lengthwise.
Now in a bowl combine brown sugar and cinnamon. Gently toss banana in the mixture and coat well.
Lay a spring roll wrapper on a flat surface with one corner facing you.
Place one banana slice slightly off-center towards the bottom corner of the wrapper.
Fold the bottom corner over the banana filling, tucking it in tightly.
Fold the left and right corners inwards, like an envelope.
Continue rolling upwards, sealing the top corner with a dab of water.
Assemble all turons like this.
In a deep pan or wok, heat about 2 inches of cooking oil over medium-high heat.
Carefully slide a few turon into the hot oil, being careful not to overcrowd the pan.
Fry for 2-3 minutes on each side, or until golden brown and crispy.
Remove from oil and drain on paper towels.
Turon Recipe| banana spring rolls
Ingredients
- 4-5 ripe saba bananas
- ¼ cup brown sugar
- ¼ tsp ground cinnamon
- 10-12 spring roll wrappers
- water for sealing
- cooking oil for deep frying
Instructions
- First, cut the bananas lengthwise. Now in a bowl combine brown sugar and cinnamon. Gently toss bananas in the mixture and coat well.
- Lay a spring roll wrapper on a flat surface with one corner facing you.Place one banana slice slightly off-center towards the bottom corner of the wrapper.Fold the bottom corner over the banana filling, tucking it in tightly.Fold the left and right corners inwards, like an envelope.Continue rolling upwards, sealing the top corner with a dab of water.Assemble all Turons like this.
- In a deep pan or wok, heat about 2 inches of cooking oil over medium-high heat.
- Carefully slide a few turons into the hot oil, being careful not to overcrowd the pan.Fry for 2-3 minutes on each side, or until golden brown and crispy.Remove from oil and drain on paper towels. and enjoy!!
Turon Recipe: Final Words
Here it is!! Your very own banana spring rolls with golden, crispy exterior and perfectly sweet, creamy interior.
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This Filipino classic dish is more than just a dessert.
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It is a celebration of simple flavors and cherished tradiions.
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Whether you are going to enjoy it as a midday snack or a sweet ending to a delicious meal, banana spring rolls are sure to bring smile on everyone’s face.
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And you know what is the best part about this amazing classic snack??
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It is incredibly easy to make.
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With just a few simple ingredients like saba bananas, brown sugar, and spring roll wrappers you can prepare this lovely snack.
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With just a few pantry staples and a little bit of love, you can whip up a batch of these delectable treats in no time.
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So?? What are you waiting for??
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Grab your ingredients and give this easy Turon recipe a try.
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I promise you once you taste the magic of homemade turon you will never look back.
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Now, I want to hear from you!!
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Please tell me. Did you try the turon recipe?
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What did you think?
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Share your amazing thoughts, valuable tips, and photos in the comments.
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And for more delicious recipes and kitchen adventures like turon recipe be sure to follow me on facebook and instagram.
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Do not forget to explore the rest of my blog Only Asian Food which is crowded with amazing, delicious, mouthwatering recipes.
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Can I use regular banana for turon recipe?
Yes, you can absolutely use regular bananas for turon!
Turon is a beloved Filipino snack.
While the saba bananas (cardaba bananas) are traditional choice for this delicious classic snack because they have slightly tangy flavor, but regular bananas would just do fine.
Just be sure to use bananas that are ripe but still firm. If they are too soft they will turn mushy when fried.
Can you air fry turon?
You can technically air fry turon, but it’s tricky and the result won’t be quite the same as deep-fried.
Air fryers excel at crispy textures, which of course turon needs.
But there is a catch!
The sugar in the wrapper can caramelize too quickly in an air fryer, potentially burning before the banana inside is cooked.
Deep frying allows for even cooking all around.
Air fryers might leave you with unevenly cooked turon they can be crispy on the outside but mushy in the middle.
If you are going to try Turon recipe with air fryer please use smaller rolls because they can get cooked fast.
Brush them lightly with brush and put them in air fryer but keep the temperature low at first.
Can Turon make you fat?
Moderation is good.
Banana itself has tendency to make you fat.
It is nutritious it has high sugar content.
They sugar is added in the coating as well that can also be a cause of fat gain.
It also absorbs oil during cooking because it is deep fried.
As you know excess of everything is bad so, enjoy this amazing snack in moderation.
I know turon recipe is so easy to try but please look at your diet.
Nothing to worry about consuming it once or twice a week but not too much.
Can you freeze uncooked turon?
Yes, you can freeze uncooked turon.
Just prepare them like I have explained in my turon recipe.
Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container.
This helps prevent freezer burn and keeps them fresh.
What is Turon made of?
Turon is made of very simple ingredients.
Turon recipe contains saba bananas, brown sugar, cinnamon powder, and spring roll wrappers.
Saba bananas are specific type of bananas commonly used in Filipino cooking but you can also use regular bananas.
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