Simple Orange Chicken Recipe with Orange Marmalade

Orange chicken recipe with orange marmalade features golden brown fried chicken coated in sauce made with marmalade, sugar, and spices.

Alright, food lovers, let’s talk about a classic!

This orange chicken recipe has been my family favorite for as long as I can remember.

It is one of those dishes that always brings a crowd together, and trust me, it is a total crowd-pleaser.

Now, I know what you are thinking: “orange chicken? Isn’t that just a takeout staple?”

And while you are not wrong there is something truly special about making it at home.

The secret ingredient?

A good dose of orange marmalade that adds a sweet and tangy depth of flavor you just can’t find in those takeout boxes.

Fellow foodies! are you ready for a taste explosion that is totally gonna blow your mind?

We were talking about the orange chicken, but not just any ordinary orange chicken.

This recipe is supercharged with the magic of orange marmalade.

And let me tell you it’s a game changer.

Think about juicy, plump, crunchy chicken coated in a sweet and tangy glaze that got this incredible depth of flavor.

It is like those takeout cravings you get, but way better and totally doable right in your own kitchen.

No need to order in anymore!

This recipe is all about easy, breezy, and delicious.

I am breaking it down so even the most novice cooks can nail it.

We are going to walk through each step of orange chicken recipe with orange marmalade together.

By the time you are done you will be a certified orange chicken master.

It is the kind of dish that is perfect for a busy weeknight or a fun family dinner.

And I am here to share all my tricks and tips so you can make it happen in your own kitchen.

Ready to ditch the takeout menus and whip up a flavor-packed feast that is guaranteed to please everyone at the table?

Ready for orange chicken recipe with orange marmalade?Let’s get cooking!

Orange Chicken Recipe with Orange Marmalade:

Ingredients:

For the Chicken:

• chicken breasts: 1 pound, (boneless, skinless cut into 1-inch pieces)
• cornstarch: 1/4 cup
• salt: 1 tsp
• black pepper: 1/2 tsp

For the Sauce:

• orange marmalade: 1/2 cup
• soy sauce: 1/4 cup
• honey: 1/4 cup
• rice vinegar: 1/4 cup
• sesame oil: 1 tbsp
• minced fresh ginger: 1 tbsp
• garlic: 2 cloves (minced)
• grated orange zest: 1 tsp

Other Ingredients for Orange Chicken recipe with Orange Marmalade:

• vegetable oil: 1 tbsp.
• chicken broth: 1/2 cup
• cornstarch: 1 tbsp. (for thickening the sauce)
• water: 1 tsp

How to make orange chicken with orange marmalade?

Here are the points to help you recreate simple orange chicken recipe with orange marmalade:

• In a bowl, combine the chicken pieces, cornstarch, salt, and pepper. Toss the chicken to coat it properly with mixture. If you let it rest for 30 minutes the coating will penetrate the chicken and would give more flavorful results.
• Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook it until browned on all sides. It would take about 5 minutes. Please do not overcrowd the pan. Try to cook chicken in batches.
• Now add the orange marmalade, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and orange zest to the pan. Stir it to combine all the ingredients. I am going to give you a tip, suppose you don’t have orange marmalade, what would you do? Take orange juice and sugar in equal quantities and let it simmer until sugar dissolves. Use it instead of orange marmalade.
• Bring this sauce to a boil, then reduce heat to medium-low and simmer for 5 minutes, or until the chicken is cooked through and also check if sauce is thickened. If you think it is more thick than you prefer just add little bit of water.
• In a small bowl, whisk together the chicken broth, cornstarch, and water to form a liquid mixture. Add the mixture to the pan and stir until the sauce has thickened to your desired consistency.
• Serve the orange chicken over rice or noodles. You may garnish it with cilantro if you want.

Orange Chicken Recipe with Orange Marmalade Glaze

Orange chicken recipe with orange marmalade is a delectable dish that make your taste buds happy with its amazing blend of sweet, tangy, and savory flavors.

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Its crispy chicken exterior holds a tender and juicy interior.

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Amazing orange sauce releases a perfect balance of aromatic notes.

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Whether you are looking for a quick and easy weeknight dinner or an impressive culinary creation to grace your table, this simple orange chicken recipe with orange marmalade gives you a timeless and versatile culinary experience.

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The ease of preparation allows even novice cooks to create a dish that will leave their guests and loved ones craving more.

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If you have any type of questions about the recipe, don’t hesitate to reach out!

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Leave a comment below, and I’ll be happy to assist you on your cooking journey.

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Please share with me how this simple orange chicken recipe with orange marmalade turned out.

Happy cooking!

Is Orange chicken gluten free?

Well, orange chicken is not gluten free.

There are wheat based ingredients in orange chicken.

It uses soy sauce and also flour as thickening agent.

Don’t worry you can choose gluten free alternatives if you are recreating my simple orange chicken recipe with orange marmalade.

You can use tamari instead of your regular soy sauce or also the one made from coconut aminos. Instead of flour you can use cornstarch or tapioca starch.

Is Orange chicken bad for you?

In general, orange chicken made with orange marmalade is considered to be a less healthy food option due to its high content of calories, fats, sodium, and sugar.

Consuming orange chicken on a regular basis can cause various problems.

Some problems may be weight gain, high blood pressure and increased cholesterol level.

But remember, these problems are for the ones who consume it on daily basis.

So, if you are not doing so, don’t worry.

Just gather your ingredients and start enjoying my simple orange chicken recipe with orange marmalade.

Is sweet and sour chicken the same as orange chicken?

No, sweet and sour chicken and orange chicken are not the same dishes.

No doubt they have some similarities, such as being battered and fried chicken dishes, but they have distinct flavor profiles and sauces.

Sweet and sour chicken uses a tangy and sweet sauce made with sugar, vinegar, tomatoes, and bell peppers.

Orange chicken uses sweet and zesty orange-flavored sauce made with orange juice, soy sauce, and other seasonings.

Sweet and sour sauce has a more tangy and acidic taste, while orange chicken sauce is sweeter and citrusy.

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So, if you are looking for a simple orange chicken recipe with orange marmalade look no further and just surrender to this complete recipe.

How to reheat orange chicken?

First heat a skillet or frying pan over medium heat.

Now add one tablespoon of oil or cooking spray.

Carefully spread your leftover orange chicken in the pan evenly.

Keep the heat to low-medium.

Cook for 5-7 minutes, or until heated through, stirring occasionally. Remove from heat and serve immediately.