Korean Steamed Egg Recipe

Korean steamed egg recipe features eggs that are steamed to perfection resulting in a melt-in-mouth texture that is incredibly soft and delicate.

There’s a certain magic in the simplicity of a perfectly steamed egg.

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It is a dish that goes beyond cultures.

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It offers a universal sense of comfort and familiarity. 

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In Korea, this magic takes the shape of gyeranjjim.

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It is a delicately steamed egg dish that is more that just a side dish.

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it’s a symphony of flavors and textures that embodies the essence of Korean cuisine.

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Imagine a very soft, pillowy cloud of egg, gently kissed by steam and it’s silky texture melting in your mouth. 😍

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The subtle and savory broth infused with the fragrant whispers of scallions, sesame seeds, or a hint of spicy kimchi completes the experience.

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Whoop!!

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This is gyeranjjim.

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A dish that is both comforting and elegant.

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It is a testament to the art of simplicity of korean cuisine.

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It is dish that can grace any table from casual weeknight dinner to celebratory feats.

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And the best part?

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It is incredibly easy to make.

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This Korean steamed egg recipe is probably one the easiest recipes.

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This post is your complete guide to unlocking the secrets of Korean steamed egg recipe.

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I will take you step-by-step through the process and reveal the tips and tricks for achieving that perfect melt-in-your-mouth texture.

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So, get ready to experience the magic of korean steamed egg recipe.

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I am pretty sure that it is going to be a staple in your kitchen.

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It will bring a touch of Korean comfort to your table, one silky bite at a time.

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Now, without wasting any time we will go toward korean steamed egg recipe!!

The Best Korean Steamed Egg Recipe

Ingredients

• 4 large eggs
• 1/3 tablespoon salt
• 6 tablespoon water
• 1/4 teaspoon black pepper
• 1 tablespoon cooking oil 
• 2 stalks green onions
• 1 teaspoon toasted sesame seeds

Korean Steamed Egg Recipe

Let’s start by cutting the stalks of green onions into thin slices.

Crack eggs in a bowl and add salt, water, black pepper and beat the eggs. Crack the strings in the eggs.

Coat earthenware bowl with oil thoroughly and put it over low flame. Add the egg mixture into the bowl.

Only fill 80% bowl. Stir the egg continuously so it does not stick to the bottom.

When the egg is cooked 70 to 80% throw chopped green onions over egg and cover it with lid.

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Cook over low heat for 3 minutes.

Remove the lid. Throw toasted sesame seeds and also some sesame or olive oil if you like. Korean steamed egg recipe ends here!

Korean Steamed Egg Recipe: Conclusion

Here it is!!

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Your own fluffy, savory Korean steamed egg, perfect for any meal.

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This simple Korean steamed egg recipe allows you to customize it with your favorite ingredients, making it truly your own.

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Imagine the possibilities.

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A sprinkle of kimchi for a spicy kick, diced scallions for a fresh bite or even gochujang for a bold flavor.

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The beauty of this simple fluffy dish lies in its versatility.

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It can be light and comforting breakfast, a delightful side dish accompanying your favorite Korean barbecue, or even a warm and comforting dinner when you are craving something simple yet satisfying.

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What is the key to perfect steamed eggs?

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It is all about the gentle heat and patience of letting the steam work it’s magic.

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There is no need to rush the process, allow the eggs to slowly cook and develop that irresistible, soft, velvety texture.

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Did you give this Korean steamed egg recipe a try?

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I would love to hear all about your experience!!

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Share your photos and thoughts in the comments below.

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Did you try any fun additions to your Korean steamed egg recipe?

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What did you serve them with?

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Let’s make this a fun conversation.

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Do you want to see more delicious and satisfying recipes like Korean steamed egg recipe?

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I am always sharing new recipes, kitchen hacks, and food adventures that I hope will inspire you to try something new.

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And please do not forget to explore my blog only asian food.

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Give it a try for more flavorful adventures!

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From Korean classics to global favorites, I am always sharing the joy of cooking with you.

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Until next time Happy Cooking❤

Why is my Korean steamed egg watery?

The key to get the perfect consistency is to use the right amount of broth or water. 

Too much liquid will lead to a watery egg. 

Use the ratio of 1 egg to 1 tablespoon of liquid, or adjust depending on your preference.

Add the liquid to the egg mixture slowly and whisk thoroughly to ensure that water mixes in eggs properly.

Thoroughly whisk the egg mixture until it gets light and fluffy.

Steaming time varies depending on your steamer and desired consistency.

 Overcooking can lead to a watery texture as the egg whites release moisture.

 A poorly insulated steamer might not distribute heat evenly.

It can lead to an uneven cooking and watery texture.

Is steamed egg healthy?

Steamed eggs are a nutritious and delicious way to enjoy this versatile ingredient. 

They are packed with proteins, essential vitamins,, and minerals like selenium and iron. 

Steaming preserves the nutrients and keeps the fat content lower as compared to other cooking methods like frying or scrambling. This makes steamed eggs a healthier option for those watching their weight or seeking a low-fat meal.

And also the gentle steaming process of steamed eggs makes them easy to digest, and suitable even for sensitive stomachs. While eggs contain cholesterol, moderate consumption doesn’t significantly impact blood cholesterol levels for most individuals.

What to eat with Korean steamed eggs?

You can eat Plain white rice, pickled vegetables, bibimbap, simple lettuce salad, marinated beef, galbi, kimchi stew, soft tofu stew with Korean steamed eggs.

Can I eat steamed egg everyday?

Steamed eggs are a nutritious and delicious choice, but whether you can eat them every day depends on your individual needs and health goals. 

They’re a great source of protein, vitamins, and minerals, and are easy to digest. 

However, if you have high cholesterol, it’s best to limit your intake.

 Additionally, eating the same thing every day can be monotonous. 

It’s important to have a balanced and varied diet, including a range of fruits, vegetables, and whole grains.

To determine the right amount of steamed eggs for you, consult with a doctor or registered dietitian.