This hillybilly fish seasoning recipe is all about bright and fresh flavors. It features citrus, herbs, garlic, and other spices.
Sometimes the fanciest ingredients and complex recipes can’t hold the candle to the simple, down-home flavors we grew up with.
This Hillybilly fish seasoning recipe is a testament to that a recipe passed down through generations is born from necessity and honed by love.
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I remember sitting on my grandpa’s porch, watching him whip up a batch of this seasoning, the air filled with the aroma of paprika and garlic.
He used to tell me stories how his own mama used to use it, adding a pinch of this and adding a dash of that to create a magic blend that transformed even the plainest fish into a delicious meal.
There was no fancy equipment and no precise measurements just a handful of ingredients, a sprinkle of intuition, and a whole lot of love.
That is essence of this hillybilly fish seasoning recipe.
It embodies the heart of home-cooked meals and family traditions.
Today, that same spirit lives on.
This seasoning is not about pretense of fancy ingredients, it is about embracing the honest flavors that have been passed down through generations.
It is a kind of seasoning that makes you feel good, that reminds you of simpler times, and that brings families together over a delicious meal.
Are you ready to experience the magic of this Hillybilly fish seasoning?
Forget the fancy rubs and complicated marinades.
Today I am sharing a classic and best hillybilly fish seasoning recipe that’s been a family favorite for years.
This simple blend of pantry staples will elevate your next fish fry to new heights leaving you craving more..
Get ready to discover the secret to tender, flavorful fish that will leave your taste buds singing.
Join me as we recreate this simple yet extraordinary recipe, and discover the true meaning of flavor that is real, authentic, and full of heart.
Let’s get started!
Hillybilly Fish Seasoning Recipe: Traditional Taste
Ingredients:
- 1 tsp. black pepper
- 1 tbsp. salt
- 1/4 cup ginger, finely grated
- 1 tbsp. ground coriander
- 1 tbsp. ground cumin
- 1 1/2 tbsp. brown sugar
- 1 tbsp. garlic powder
- 1 tbsp. sesame oil (optional)
- 1 tsp dried oregano
- 1 tbsp. paprika
How to prepare?
Combine all the ingredients in a bowl and whisk well.
Marinate fish in the seasoning mixture for at least 30 minutes before cooking.
Hillybilly Fish Seasoning Recipe: Forget Fancy
Ingredients
- 1 tsp. black pepper ground
- 1 tbsp. salt
- ¼ cup ginger finely grated
- 1 tbsp. coriander ground
- 1 tbsp. cumin ground
- 1 ½ tbsp. brown sugar
- 1 tbsp. garlic powder
- 1 tbsp. sesame oil optional
- 1 tsp. dried oregano
- 1 tbsp. paprika
Instructions
- Combine all the ingredients in a bowl and whisk well.1 tsp. black pepper, 1 tbsp. salt, ¼ cup ginger, 1 tbsp. coriander, 1 tbsp. cumin, 1 ½ tbsp. brown sugar, 1 tbsp. garlic powder, 1 tbsp. sesame oil, 1 tsp. dried oregano, 1 tbsp. paprika
- Marinate fish in the seasoning mixture for at least 30 minutes before cooking.
Notes
Now It’s Time to Get Cooking!
You have got the recipe, you have got the fire, you have got the fish.
Now it’s time to get cooking.
Remember, this HillyBilly Fish Seasoning Recipe is just a starting point.
Experiment with different spices, play with the proportions, and add your own personal touch.
Don’t be afraid to get creative!
Maybe you are a fan of smoky paprika, or perhaps a bit of garlic powder is your thing.
Let your taste buds guide you.
Whether you are a seasoned grill master or a novice cook, this recipe is simple enough for anyone to tackle.
Imagine that golden brown fish, sizzling on the grill, the scent of wood smoke mingling with the savory aroma of your seasoning blend.
Talk about a feast for the senses!
And let’s face it, there is nothing quite as satisfying as the smell of fish sizzling on the grill that is seasoned with the flavors will leave you wanting more.
This hillybilly fish seasoning is more than just a recipe.
It’s a reminder of simpler times of family gatherings around a crackling fire, and of the joy of sharing a delicious meal with the loved ones.
It is a taste of tradition, a connection to the roots of good cooking.
So grab your favorite fish, gather your friends and family, and get ready to experience the magic of this simple yet unforgettable seasoning.
Let the laughter flow, share stories, create memories, that will last long after the last bite of fish is gone.
Do not forget to share your results!
I would love to see your amazing creations and hear your stories.
Share your photos and feedback with me in the comments.
You can also share your thoughts with me on Facebook and Instagram.
I might feature your creation on this blog.
And do not forget to check out my salmon chimichurri salad bowl recipe!
And remember, life is too short for boring fish, get you hillybilly on!
How to use fish fry seasoning mix?
Add 1 to 2 tablespoons of fish fry seasoning mix to your flour or cornmeal.
Coat each piece of fish in the mixture thoroughly.
Make sure it is evenly coated.
Heat enough oil in the pan to submerge the fish.
Fry for 3-5 minutes from each side until it is golden brown.
