Baked Salmon Sushi Recipe: A Perfect Blend of East and the West

Welcome to the world of sushi, where simplicity meets deliciousness! In this article, we will unveil the secrets of tasty and fuss-free baked salmon sushi Recipe.

While traditionally sushi is consumed as rolls, this easy to make recipe lets you enjoy the same taste without facing the hurdles of making sushi rolls.

You can enjoy the authentic recipe without being an expert.

This Baked Salmon Sushi Recipe is a must try if you badly want to eat sushi everyone trying out but you are just hesitant to consume raw fish.

With the perfect balance of flavors and textures, baked salmon sushi is a crowd-pleasing favorite that you can enjoy right at home.

The combination of succulent salmon, creamy avocado and crisp cucumber is sure to tantalize your taste buds.

We will walk you through the step-by-step process of preparing and assembling of baked salmon sushi, so you don’t miss a beat.

We’ll ensure your sushi-making experience is smooth and hassle-free.

Get ready to impress your friends and family with your newfound sushi-making skills.

Don’t you want to know the history of Baked Salmon sushi recipe?

The concept of baked salmon sushi recipe emerged in the late 20th century as a creative variation on traditional sushi.

Sushi chefs and culinary enthusiasts sought to create a sushi dish that would appeal to a broader audience, including those who might be hesitant to consume raw fish.

Baked salmon sushi gained popularity in the early 21st century, particularly in North America and Europe.

Its accessibility and ease of preparation made it a popular choice for home cooks and restaurants alike.

As the dish gained popularity, chefs began experimenting with different flavors and ingredients to create unique and exciting variations.

Today, baked salmon sushi is a staple in many sushi restaurants and is often served as an appetizer or main course.

It has also found its way into fusion cuisine, where it is combined with elements from other culinary cultures to create innovative and delectable dishes.

Ingredients: Baked Salmon Sushi Recipe

• Sushi-grade salmon fillet: 1 pound

It should be firm, bright in color, and have a fresh ocean scent. If possible, ask the fishmonger to remove the skin and bones for you to save time.

• Sticky sushi rice: 3 cup

I always try to use short-grain rice variety that becomes sticky when cooked, it is considered ideal for sushi. But if you don’t have it you can just use plain rice.

• Rice vinegar: ¼ cup

We would use it to flavor the sushi rice.

• Sugar: 2tbsp

It makes me Indulge in a subtle dance of sweetness, as this magical ingredient harmonizes with the other flavors, creating a delightful equilibrium in every bite.

• Salt: 1tsp

This is an essential ingredient. It enhances the natural goodness of each component.

• Soy sauce: ¼ cup

Fermented soybean sauce would add a savory depth and richness that will tantalize your taste buds.

• Seaweed sheets: nearly 10

This is the element that would help you to taste traditional taste of Japanese sushi. I always make sure to buy high quality seaweed sheets that are crisp and not too brittle.

• Avocado: 1

Choose ripe avocados that are slightly soft to the touch. I choose avocadoes that have a creamy texture and a nutty flavor. Its rich flavor compliments the salmon so well.

• Cucumber: 1 or 2

We would use it as seasoning. It is completely optional. It adds a crunch and a touch of hydration to every bite. I generally like to use it but if you don’t prefer you can skip.

• Cream cheese: ¼  cup

It melts so well in your mouth and enhances the taste to next level. But again, it is optional. If it is not available you can skip it. But I actually love to use it.

• Sesame seeds: 2 tbsp.

I like to add sesame seeds because they add a delicate crunch and nutty flavor when sprinkled over.

Preparation: Easy Baked Salmon Sushi Recipe

Making sushi is an art form that requires precision and attention to detail. However, with our step-by-step guide, you’ll find that trying easy baked salmon sushi recipe is simpler than you think.

This is a three step process:

1. Preparing the sushi rice
2. Baking Salmon
3. Assembling

Preparing sushi rice

Step 1: Rinse the rice

Start by rinsing the sushi rice under cold water until the water runs clear. This removes any excess starch and ensures a fluffy end result.

Step 2: Cook the rice

For every cup of sushi rice, add 1.25 cups of water to a saucepan. Bring the water to a boil, and then reduce the heat to low and cover the saucepan. Allow the rice to simmer for 15-20 minutes or until the water is absorbed and the rice is tender.

Step 3: Season the rice

In a separate bowl, mix together rice vinegar, sugar, and salt. Gently fold the vinegar mixture into the cooked rice while it is still warm. Be careful not to overmix, as this can make the rice sticky.

Bake the Salmon:

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper.

• Season the salmon fillet with salt and pepper to taste.

• Place the salmon fillet on the prepared baking sheet and bake for 15-20 minutes. In this much time salmon would be generally cooked but you can increase or decrease the time according to how much cooked do you prefer.

• Remove from the oven and let it cool slightly.

Assembling the Baked Salmon Sushi

• Place a generous portion of sushi rice in a bowl.

• Top with the baked salmon, flaked into small pieces.

• Arrange the avocado, cucumber, and cream cheese around the salmon.

• Sprinkle with sesame seeds.

• Serve with wasabi and pickled ginger for an authentic sushi experience.

Baked Salmon Sushi Recipe: Final Words

The succulent baked salmon, paired with the creamy avocado, crisp cucumber, and tangy cream cheese, creates a blend of flavors.

Enclosed in the delicate embrace of seaweed sheets, each bite gives you a unique sensory experience that will transport you to the heart of Japan.

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Whether you’re a sushi aficionado or a culinary novice, this easy-to-follow recipe empowers you to recreate the magic baked salmon sushi recipe in the comfort of your own kitchen.

So, are you ready?

Gather your ingredients, follow the step-by-step guide, and let your taste buds be the judge of this extraordinary baked salmon sushi recipe.

Don’t forget to experiment with different toppings and sauces to create your own signature sushi masterpiece.

I love to hear from my readers. Share your recipe story with me at shereenkhan@onlyasianfood.com.

You can also leave comments for me.

Please explore onlyasianfood for more Asian recipes.Do not forget to follow me on facebook and instagram. Happy cooking!

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Baked Salmon Sushi Recipe: A Perfect Blend of East and the West

Shereen Khan

Indulge in the exquisite fusion of Japanese and Western flavors with my delectable baked salmon sushi recipe. Discover the perfect balance of tender salmon, crispy sushi rice, and a flavorful marinade. Experience the harmony of textures and taste in every bite. Ideal for sushi lovers seeking a unique culinary journey.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

1 hour hr 10 minutes mins

Course Appetizer

Cuisine Japanese

Servings 4

Calories 350 kcal

Ingredients

  

• 1 Pound Sushi-graded salmon fillet
• 3 Cup Sticky sushi rice
• 1/4 Cup Rice vinegar
• 2 tbsp Sugar
• 1 tsp Salt
• 1/4 Cup Soy sauce
• 10 No. Seaweed sheets
• 1 No. Avocado
• 1 or 2 No. Cucumber
• 1/4 Cup Cream cheese
• 1 or 2 tbsp Sesame seeds

Instructions

 

• Rinse the rice.
• Boil the rice.
• In a separate bowl, mix together rice vinegar, sugar, and salt. Gently fold the vinegar mixture into the cooked rice while it is still warm.
• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper
• Season the salmon fillet with salt and pepper to taste
• Place the salmon fillet on the prepared baking sheet and bake for 15-20 minutes.
• Remove from the oven and let it cool slightly
• Place a generous portion of sushi rice in a bowl
• Top with the baked salmon, flaked into small pieces.
• Arrange the avocado, cucumber, and cream cheese (if using)around the salmon.
• Sprinklewith sesame seeds.
• Serve with wasabi and pickled ginger for an authentic sushi experience.

Keyword Baked salmon sushi recipe, best bake salmon sushi recipe, easy baked salmon sushi recipe, salmon sushi bake recipe tiktok

Baked Salmon Sushi Recipe: A Perfect Blend of East and the West

This baked salmon sushi recipe is must try if you are hesitant to eat raw fish but want to try sushi everyone eating out there.

Type: Appetizer

Cuisine: Japanese

Keywords: salmon sushi bake recipe tiktok, easy baked salmon sushi recipe

Recipe Yield: 4 servings

Calories: 350 Calories

Preparation Time: PT10M

Cooking Time: PT1H

Total Time: PT1H10M

Recipe Ingredients:

• 1 Pound Sushi-graded salmon fillet
• 3 Cup Sticky sushi rice
• 1/4 Cup Rice vinegar
• 2 tbsp Sugar
• 1 tsp Salt
• 1/4 Cup Soy sauce
• 10 Seaweed sheets
• 1 Avocado
• 1-2 Cucumber
• 1/4 cup Cream cheese
• 1-2 tbsp Sesame seeds

Recipe Instructions: Rinse the rice. Boil the rice. In a separate bowl, mix together rice vinegar, sugar, and salt. Gently fold the vinegar mixture into the cooked rice while it is still warm. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper Season the salmon fillet with salt and pepper to taste Place the salmon fillet on the prepared baking sheet and bake for 15-20 minutes. Remove from the oven and let it cool slightly Place a generous portion of sushi rice in a bowl Top with the baked salmon, flaked into small pieces. Arrange the avocado, cucumber, and cream cheese (if using)around the salmon. Sprinklewith sesame seeds. Serve with wasabi and pickled ginger for an authentic sushi experience.

Editor's Rating:
4.17