Chicken tinga tostadas or tinga chicken tostadas feature Crunchy tostadas topped with chicken tinga which is shredded chicken simmered in tomato chipotle sauce, sour cream, cheese, cabbage, onions, and cilantro.
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Potato Cakes from Mashed Potato Leftovers
Potato Cakes from mashed potato leftovers features crispy exterior and creamy interior mash potato cake, and crunch of onion and yum of eggs.
Bread Pakora recipe
Bread pakora recipe features slices of bread stuffed with potatoes dipped in a spiced batter made from chickpea flour, then deep-fried to perfection.
Dahi Baray (Dahi vada)
Dahi baray or dahi vada recipe features crunchy baray, fresh onions, boiled potatoes, bhallian, aromatic herbs thrown in a bed of yogurt and topped with spicy and sweet chutneys and small crunchy chunks of flour.
Lamb Karahi (mutton karahi)
Lamb Karahi recipe features tender lamb, rich tomato base, aromatic spices, fresh aromatics, creamy yogurt topped with crunchy cilantro.
Pho Tai: Beef Noodle Soup Recipe
Pho tai recipe features flat and soft rice noodles, a rich and flavorful broth, thinly sliced beef, fresh herbs, vegetables and sauces.
Malaysian Hainanese Chicken Rice Recipe
Malaysian Hainanese chicken rice recipe features tender and juicy poached chicken, slightly oily fragrant rice accompanied with ginger sauce, cucumber slices, chilli sauce, and soy sauce.
Paratha Roll Recipe: Crispy Egg Paratha Roll
An egg paratha roll is a delicious and popular street food dish from India and Pakistan. It consists of a flaky, layered paratha which is a type of flatbread that is filled with a savory egg mixture.
Chicken Samosa Recipe: Keema Samosa
Chicken Samosa recipe or keema samosa recipe contains a fried or baked pastry with a savory filling, typically consisting of spiced minced chicken, onions, potatoes, peas, and spices. It is a popular snack or appetizer in Indian, Pakistani, and Banglades ...
The Best Rose Tteokbokki Recipe
Rose tteokbokki is another variation of the popular Korean dish tteokbokki. It is made with chewy rice cakes in a spicy and sweet sauce. The rose in the name is because the pink color of the sauce, which comes from adding tomato paste or ketchup.