Name: Air Fryer Wontons: A QUICK and Flavorful Meal
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 pack wonton wrappers ([12 ounces]); 1 pound ground chicken; ½ cup green onions ([chopped]); ¼ cup red bell pepper ([chopped]); ¼ cup celery ([chopped]); ¼ cup carrots ([chopped]); ¼ cup soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp ground ginger; ½ tsp salt; ¼ tsp black pepper; vegetable oil ([for greasing the air fryer]); 1 tbsp corn starch

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Do you have a hunger for crispy and delicious snacks like me? Look no further than air fryer Wontons cooked to perfection.

In this article, I will guide you through the process of achieving a satisfying crunch and mouth watering flavor with every bite of air fryer wontons.

Whether you’re a newbie in the kitchen or a seasoned chef, my step-by-step instructions will have you creating restaurant-quality wontons in no time.

I think air fryer is a game-changer when it comes to cooking frozen wontons. With its high speed movement of hot air, it makes sure even cooking and creating a crispy texture without the need for excess oil. Say goodbye to soggy and greasy wontons!

Join me as I explore different techniques and flavor combinations to raise up your frozen wonton experience.

From classic fillings like meat and shrimp, to vegetarian options stuffed with tofu and vegetables, I have something for everyone.

Get ready to impress your family and friends with these crunchy delights. Your taste buds will thank you! So grab your air fryer and let’s embark on a culinary adventure with frozen wontons.

History of Air Fryer Wontons: A crispy twist

Air fryer wontons is a modern culinary delight. Historians trace their roots back to the ancient Chinese delicacy of wontons.

These delectable dumplings, traditionally made with a savory filling wrapped in a thin dough, have been a beloved staple food in Chinese cuisine for centuries.

The adventure of air fryers in recent years has revolutionized the way we cook wontons.

These innovative kitchen appliances circulate hot air around the food which results in crispy, evenly cooked dishes with reduced oil consumption.

Air fryer wontons emerged as a game-changer, offering a convenient and healthier alternative to deep-frying.

By using the power of hot air, air fryers create wontons that are crispy on the outside and juicy on the inside, without the added calories and fat associated with traditional frying methods.

Today, air fryer wontons have become a popular appetizer and snack enjoyed around the world.

They are often served with a variety of dipping sauces, such as soy sauce, vinegar, or chili oil, and can be filled with a wide range of ingredients, including pork, shrimp, vegetables, and cheese.

The versatility and ease of preparation of air fryer wontons have made them a favorite among home cooks and culinary enthusiasts alike.

Whether you are looking for a quick and satisfying snack or a delicious addition to your next party spread, air fryer wontons are sure to impress.

Air Fryer Wontons: Ingredients

wonton wrappers : 1 package (12 ounces)

You can use either gyoza or dumpling wrappers also for this purpose. They are very similar in texture and size to wonton wrappers.

The thing that you have to keep in mind while buying them is they should not be dried or torn. Good quality wonton wrappers are important because they will crisp so nicely in air fryer.

ground chicken: 1 pound

I prefer lean ground chicken because it is a healthier option than beef. You can choose whatever type of meat you love.

Green onion: 1/2 cup [chopped]

Yellow or white onions could be used as a substitute of green onions but they give mild flavor. If you are not new in cooking journey you should already know that green onions give amazing aroma and taste. Shallots and leeks are also options.

Red bell pepper: 1/4 cup [chopped]

I prefer red bell pepper for stuffing because it gives a bit sweeter and milder than others. You can use whichever you have.

celery:1/4 cup [chopped]

You cannot deny the soft crunch celery would add to your wontons. You can simply skip this one if you don’t have.

carrots: 1/4 cup [chopped]

Carrots are a sweet and crunchy element of stuffing. I prefer carrots but you can use other veggies too. Cabbage is best substitute.

soy sauce: 1/4 cup

Dark soy sauce have a rice flavor. Tamari sauce or Worcestershire sauce can also be used in place of soy sauce.

rice vinegar: 1 tbsp

It adds acidity to the wontons which balances out other flavors. White vinegar, apple cider vinegar or even lemon juice can be used instead of rice vinegar but they would not provide same acidity.

sesame oil: 1 teaspoon

I use sesame oil because it has a mild aromatic nutty flavor. It is your choice which oil you want to use.

ground ginger:1 teaspoon

You may also use freshly grated ginger. It would give an intense flavor to your wontons.

salt: 1/2 teaspoon

black pepper: 1/4 teaspoon

Vegetable oil: for greasing the air fryer

As a healthier option you may use Canola oil.

Cornstarch: 1 tbsp

Air Fryer Wontons: Instructions

Preparing the Filling:

In a large bowl, combine the ground chicken, onion, red bell pepper,celery, carrots, rice vinegar soy sauce, ground ginger, sesame oil, salt, and black pepper. Add Cornstarch also. The cornstarch absorbs moisture of the mixture so, prevents your wontons from bursting. Mix all the ingredients by hand or using a spoon.

Wrap the Wontons:

Lay a wonton wrapper on a flat surface. Pour the filling you have just prepared in the center of wrapper. Take egg yolk, beat it and apply it on the edges of wrappers. Rightnow I am using water. Water is also good but egg yolk give you better results. Now pinch the edges together. Make sure to add even size of filling to the wontons. It would give them even size and shape.

Air Fry the Wontons:

Preheat your air fryer to 400°F (200°C). Preheating you air fryer is important because it ensure to crisp your wontons. Place the wontons in the air fryer basket in a single layer. Cook the wontons for 8-10 minutes, or until golden brown and crispy. Shake the air fryer basket halfway through cooking for even browning.

Serving the Air Fryer Wontons:

Sprinkle honey or maple syrup over the wontons before serving for a hint of sweetness.Serve the hot air fry wontons with your favorite dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Final Words: Air Fryer Wontons

Air fryer wontons are a culinary masterpiece that combines crispy delight with the savory flavors of Asian cuisine. With just a few simple steps and a dash of expert hacks, you can create this irresistible appetizer in the comfort of your own kitchen.

From the juicy filling to the perfect golden brown exterior, every aspect of this air fryer wontons recipe has been carefully crafted to provide the ultimate wonton experience.

Whether you prefer them as a quick snack or as a part of a larger meal, air fryer wontons are sure to impress.

But don’t just take my word for it! Try this recipe yourself and discover the magic of Air Fryer Wontons.

Share your creations on social media or leave a comment below, and let me know how they turned out. Don’t forget to follow my fb page.

And if you have any questions or need further guidance, don’t hesitate to contact me. I would love to hear your recipe stories.

You can also contact me through email at shereenkhan@onlyasianfood.com. I have one other Wontons recipe for you also. Check out Wonton soup recipe with frozen wontons.