Tri tip sandwich recipe features a cut of beef from bottom sirloin, crusty bread, and amazing toppings of condiments, vegetables, and cheese.
There is a reason why this tri tip sandwich recipe reigns supreme in California cuisine.
It is an amazing balance of flavors, textures, and aromas that perfectly capture the spirit of Golden state.
Just close your eyes and imagine a succulent, smoky trip tip that is is kissed by grill and is bursting with flavors is nestled in a crusty roll.
Add a touch of tangy, creamy coleslaw, a swipe of tangy barbecue sauce, and you have yourself a culinary masterpiece.
Let’s be honest, finding a truly satisfying tri tip sandwich can be a challenge.
Too often, the meat is dry, the bread is soggy, and the toppings lack personality.
That is where this tri tip sandwich recipe comes in.
We are going to raise up and elevate this classic sandwich to a whole new level.
With a focus on your tender juicy tri tip, perfectly toasted bread, and a symphony of toppings that dance on your plate.
From the marinade to final assembly we will walk through every step ensuring you are equipped to create a tri tip sandwich worthy of the California sunshine.
No more settling for mediocre versions.
This tri tip sandwich recipe will have you craving it week after week.
So, grab your grilling tools, gather your ingredients, and lets get on a journey that is going to redefine your understanding of tri tip sandwich recipe.
Get ready to experience the true magic of this California classic.
Tri Tip Sandwich Recipe
Ingredients for tri tip:
- 1 pound tri tip roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
For the Sandwich:
- 2 crusty rolls
- 1/4 cup provolone cheese, sliced
- 1/4 cup arugula
- 1/4 red onion, thinly sliced
Tri Tip Sandwich Recipe
Preheat oven to 400 Fahrenheit.
Rub the tri tip with olive oil, salt, pepper, and garlic powder.
Place the roast on baking sheet and cook for 15-20 minutes or until the internal temperature reaches 130 Fahrenheit for medium-rare.
Let the tri tip rest for 10 minutes before slicing against the grain.
Toast the rolls if desired.
Layer provolone cheese, arugula, red onion, and thinly sliced tri tip on each roll.
Drizzle with chimichurri sauce or you favorite sauce.
Tri Tip Sandwich Recipe
Ingredients
- 1 pound tri-tip roast
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- 2 crusty rolls
- ¼ cup provolone cheese sliced
- ¼ cup arugula
- ¼ red onion thinly sliced
Instructions
- Preheat oven to 400 Fahrenheit.
- Rub the tri-tip with olive oil, salt, pepper, and garlic powder.
- Place the roast on a baking sheet and cook for 15-20 minutes or until the internal temperature reaches 130 Fahrenheit for medium-rare.Let the tri-tip rest for 10 minutes before slicing against the grain.
- Toast the rolls if desired.Layer provolone cheese, arugula, red onion, and thinly sliced tri-tip on each roll.Drizzle with chimichurri sauce or your favorite sauce.
Tri Tip Sandwich Recipe: Conclusion
Here is your perfect tri-tip sandwich!!
Imagine a juicy and flavorful tri-tip sandwich that is guaranteed to become a new family favorite weekend snack.
From the smoky, tender meat to the fresh, crunchy toppings, this recipe is an amazing blend of textures and tastes.
Whether you are grilling on a sunny afternoon or craving a comforting meal on a chilly night this sandwich will never disappoint you.
Remember the beauty of this recipe lies in its versatility.
Feel free to experiment with your favorite toppings and sauces.
Add a tangy horseradish cream, a sweet and spicy chili glaze, or even a dollop of creamy avocado.
This sandwich is more than just a meal.
It is an experience.
So gather your loved ones fire-up the grill (or oven) and get ready for a taste sensation that will leave you wanting more.
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You tri tip sandwich recipe journey ends here.
Happy cooking and enjoy!!
Frequently Asked Questions
Which is best sauce for tri tip sandwich?
Creamy horseradish sauce is my personal best choice for tri tip sandwich.
It is a tangy and spicy kick for balancing the richness of meat.
Bbq sauce is a smoky and sweet crowd pleasing option.
If you want to add a fresh and bright flavor chimichurri sauce would go best.
Other than these all garlic aioli is also a good choice.
What cheese is good on tri tip sandwich?
I personally like to add provolone cheese on tri tip sandwich.
It is a versatile choice.
It melts beautifully and has a slightly tangy flavor that compliments the richness of tri tip.
Other than provolone pepper jack is an option for those who like a little spicy kick.
Brie is a decent choice and is goes well with grilled tri tip sandwich.
What are best toppings for tri tip sandwich?
You can add caramelized onions for a sweet and savory touch that compliments the richness of tri tip sandwich.
Grilled peppers and onion provide a great contrast of flavors and textures.
For a touch of heat you may add jalapeno slices.
You may also add avocado, tomatoes and pickles.
Pickles are tangy and crunchy and feel great with tri tip sandwich.
