The Best Rose Tteokbokki Recipe

Rose tteokbokki is made with chewy rice cakes in a spicy and sweet sauce. The rose in the name is because the pink color of the sauce, which comes from adding tomato paste or ketchup.

Rose tteokbokki is another variation of the popular Korean dish tteokbokki.

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Tteokbokki is also known as ddukbokki, ddeokbokki or jeukseok tteokbokki.

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Let’s indulge in the charming flavors of rose tteokbokki recipe.

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It is an amazing blend of Korean and Western culinary traditions.

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This appealing dish combines the chewy texture of tteokbokki, or Korean rice cakes, with the fragrant sweetness of rose sauce.

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Prepare yourself for a mouthwatering culinary adventure that will make your taste buds happy with its perfect balance of sweet and savory flavors.

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When the soft and fresh tteokbokki soaks up the rich rose sauce, each bite becomes a burst of flavor that will leave you craving for more.

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Whether you’re seeking a romantic Valentine’s Day treat, a unique dinner party dish, or simply a comforting dish for weekend, rose tteokbokki is the perfect choice.

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So gather your ingredients and let’s join me on a cooking journey that will give you tasty results and will leave you utterly satisfied.

Is rose tteokbokki spicy?

Yes, rose tteokbokki is spicy. It is another variation of the classic Korean dish tteokbokki.

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It is made with chewy rice cakes which are cooked in a spicy sauce.

Rose tteokbokki gets its name from the addition of rose syrup to the sauce, which gives it a slightly sweet and floral flavor.

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However, the dish still holds the spicy kick of traditional tteokbokki.

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What does rose tteokbokki taste like?

Rose tteokbokki tastes like an amazing combination of sweet, spicy, and floral flavours.

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The chewy rice cakes are coated in a thick, slightly sticky sauce that is made with gochujang, gochugaru, sugar, and rose syrup.

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The sauce has a prominent spicy flavor, but it is balanced out by the sweetness of the rose syrup, tomato paste, and cream which gives the dish a unique and complex flavor.

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How to pronounce tteokbokki?

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Tteokbokki is pronounced as “duk-bok-ki”.

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The “tteok” is pronounced like “duk”, the “bok” is pronounced like “bok”, and the “ki” is pronounced like “ki”.

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Rose Tteokbokki Ingredients:

• tteokbokki rice cakes: 400 grams (14 ounces)
• water: 1 cup

Rose Sauce:

• tomato paste: 1/3 cup
• heavy cream: 1/4 cup
• grated onion: 1/2 cup
• grated garlic: 1 tablespoon
• rose syrup or extract: 1 tablespoon

Additional Ingredients:

• thinly sliced scallions, for garnish: 1/2 cup
• Sesame seeds: for garnish (optional)

How to make Rose Tteokbokki?

• Soak the rice cakes in the water for 10 minutes, or until they become pliable. Drain them and set aside.
• I am going to roast tomato paste to enhance the flavor. You can skip this step too. Put a very little oil and tomato paste in pan and cook until it darkens the color.
• In a pan, combine the tomato paste which we just roasted, heavy cream, onion, garlic, and rose syrup. Heat over medium heat, stirring constantly, until the sauce thickens slightly.
• In a large pot or skillet, bring the water to a boil. Add the rice cakes and cook according to the package instructions.
• Once the rice cakes are tender, add the rose sauce and stir well to coat them evenly. Cook for an additional 5 minutes, or until the sauce thickens and becomes glossy.
• Transfer the rose tteokbokki to a serving bowl. Garnish it with crispy scallions and sesame seeds. Serve hot.

What is English name for Tteokbokki?

Tteokbokki is also known as spicy rice cakes or stir-fried rice cakes.

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It is a popular Korean dish made with chewy cylindrical rice cakes called tteok which are cooked in a spicy sauce.

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The dish is often served as a street food or as an appetizer in Korean restaurants.

What do Koreans eat with Tteokbokki?

Koreans eat Tteokbokki with a variety of dishes like:

• Kimchi
• Green onion salad
• Rice Soup

What is difference between Tteokbokki and Ddeokbokki?

Tteokbokki and ddeokbokki are two different spellings of the same dish.

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The word “tteok” or “ddeok” refers to the cylindrical or flat rice cakes that are used in the dish, while “bokki” refers to the spicy sauce that they are cooked in.

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In Korean, the word “tteok” is used to refer to rice cakes in general, while “ddeok” is used to refer to a specific type of rice cake that is made from glutinous rice flour.

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But, when talking about tteokbokki, the two words are interchangeable and refer to the same dish.

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Final Words: Rose Tteokbokki Recipe

As we reach the end of our cooking journey, I hope you’ve found this Rose Tteokbokki recipe to be both delicious and inspiring.

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From its bright colors to its charming flavors, this dish is a true proof to the creativity and diversity of Korean cuisine.

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Does not matter whether you’re an experienced cook or a newbie in the kitchen.

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I encourage you to experiment with different variations of this recipe.

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Adjust the spiciness level to your liking, add your favorite vegetables, or even try a unique sauce variation.

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The possibilities are endless!

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While our culinary adventure through Rose Tteokbokki comes to a close, our culinary connection continues.

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Join with my vibrant community on Instagram @onlyasianfoodblog and Facebook @OnlyAsianFood, where you’ll find more delectable recipes, cooking tips, food inspiration, and behind-the-scenes glimpses of my culinary journey.

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On these platforms, you’ll also have the chance to connect with other food enthusiasts, share your own creations, and learn from our collective wisdom in the kitchen.

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I believe that cooking is more than just following recipes; it’s about creating memories, sharing moments, and connecting with our loved ones.

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Until next time, I hope your cooking creations be filled with joy and flavor!