Street Taco Tortillas

Street taco tortillas are heart of Mexican street food. They are thin pliable and slightly chewy flatbreads and hold variety of delicious fillings.

There is something magical about street tacos.

Maybe it is the vibrant flavors, the colourful toppings, or the feeling of being in the heart of a bustling Mexican market.

Whatever it is, street tacos have a way of transporting you.

And you know what makes those tacos truly special? The tortillas.

They are not just a wrapper. They are a flavor experience in their own right.

Soft, slightly chewy, with that adds a smoky depth to every bite.

But I will admit it, finding those perfect tortillas at your local grocery store can be a struggle.

It’s like they just don’t have that same magic as the ones you find on the streets of Mexico.

That’s why I have been on a quest to recreate those authentic street taco tortillas at home.

And let me tell you, it’s been a labor of love.

I have tried different recipes, experimented with different techniques, and even sought out advice from seasoned taco enthusiasts.

And you know what? I think I have cracked the code.

This recipe is the result of countless taste tests and a whole lot of passion for delicious tacos.

It is a recipe that combines traditional techniques with a touch of modern inspiration.

So, get ready to experience those amazing, slightly charred, perfectly pliable tortillas right in your own kitchen.

This post will walk you through every step to make street taco tortillas.

From mixing the dough to cooking those golden brown tortillas, it is easier than you think and the results are totally worth it.

Grab on your ingredients put on salsa music and get cooking those incredible street taco tortillas.

Street Taco Tortillas Recipe

Mexican Street Taco Ingredients

• 2 cups corn flour
• 1/2 tsp baking powder
• ½ tsp salt
• ¼ cup vegetable shortening
• ½ cup warm water

How to make street taco tortillas with flour?

In a large bowl mix together corn flour, baking powder, and salt

.Add vegetable shortening and mix until it resembles coarse crumbs.

Slowly add warm water and keep kneading the dough until it becomes elastic and smooth.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Divide the dough into 8-10 equal portions and make a ball of each portion.

Roll each ball into a 6-7 inches circle using a rolling pin.

Heat the griddle over medium heat and carefully transfer one tortilla to the griddle.

Cook the tortilla for 1-2 minutes from each side until it is slightly puffy.

Fill the street taco tortillas with your favorite toppings and enjoy!!

Let’s Taco ‘Bout It:

Alright, so here is your very own street taco tortillas recipe, ready to be filled with all your favorite goodies.

But wait, hold up…

Making your own tortillas might seem like a lot of work, especially when you can just grab a pack from the store.

I get it, Sometimes you just want to grab and go, right?

But honestly, making these from scratch is way more satisfying than you think.

It’s like, seriously, you are about to unlock a whole new level of taco deliciousness.

Think about how you can customize these things to your heart’s content.

Want to add a little cumin extra oomph? Go for it!

Prefer your tortillas a little thicker or thinner? No problem!

You are the boss, you call the shots.

And the best part? It is easier than you think.

Seriously, it is almost like magic.

You throw some flour, water, and a pinch of salt into a bowl, and poof! Homemade tortillas!

Now I know what you are thinking: “But what do I Fill them with?

Well, that’s where the fun really begins!

This is where you get to unleash your inner taco-meister.

We are talking seasoned ground meat, grilled chicken, fish, roasted vegetables… The possibilities are endless!

Just remember, The key is to keep it simple, fresh, and flavorful.

And don’t forget the toppings! Cilantro, lime pico de gallo, salsa, cheese, sour cream… The sky’s the limit!

So what are you waiting for? Grab your ingredients, put on your favorite playlist, and get cooking!

You will be surprised at how easy it is to make these delicious tortillas and your taste buds will thank you.

And hey, if you happen to whip up a batch of these and decide to share them with your friends, don’t forget to invite me over!

I am always down for a good taco party, especially when they are made with homemade tortillas.

And also do not forget to follow me on Facebook and Instagram.

For more delicious recipes check out my blog Only Asian Food.

Happy eating!!

What are street taco tortillas?

Street taco tortillas are thin, soft, and slightly chewy flatbreads, made with corn flour and are often cooked on a hot griddle.

They are meant to be soft and flexible enough to hold and fold all the delicious fillings without tearing.

What can you make with street taco tortillas?

They are extremely versatile. You can make many dishes with these tortillas like Enchiladas, Tostadas, Tostada salad, Chips and salsa, crispy tortilla strips, Korean BBQ tacos, sweet tacos, tortilla soup, and fish tacos.

What size are street taco tortillas?

They are usually 6-7 inches in diameter.

They are meant to be small and manageable, perfect for holding a single, flavorful bite of deliciousness.

What are street taco tortillas dipped in?

Taco tortillas are meant to be enjoyed with their fillings so the dips are usually complimenting and light not overwhelming the fillings.

Some popular choices as dips are salsa, lime juice, and guajillo sauce.

How to heat street taco tortillas?

You can heat street taco tortillas just by putting on a hot griddle. Heat them over griddle for 30-40 seconds per side and enjoy.

You can also heat them in microwave oven.

Wrap the tortillas in a damp towel or cloth and microwave over high heat for about 10-15 seconds.

This method is good for small amount of tortillas. It can sometime make tortillas a little soggy.

Are street taco tortillas fried?

Traditionally they are not fried.

They are prepared by cooking on a hot griddle which gives them slightly puffy and charred look.

Some street vendors might fry their tortillas for a crispier texture.

This is usually done for tostadas which are crunchy and crispy tortillas used as base for toppings.

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