Salmon Chimichurri Salad Bowl| summer bowl

Salmon chimichurri salad bowl features baked salmon with chimichurri sauce, leafy greens, chopped vegetables, fresh herbs, and red pepper flakes.

Let’s face it, sometimes the salad routine can feel…umm well, routine.

You crave a meal that is just not healthy, but also exciting, bursting with flavors, and maybe even a little bit adventurous.

Enter the Salmon Chimichurri Salad Bowl.

A dish that is about to completely revolutionize your perception of salads.

Forget the bland lettuce and boring dressings.

This recipe is celebration of fresh and vibrant ingredients each one adding a unique element to overall melody of flavors.

Picture a tender, flaky salmon, baked to perfection and coated in a vibrant, herbaceous chimichurri sauce.

This is not just a sauce, it is a flavor explosion, a vibrant mix of fresh herbs, garlic, and tangy vinegar, that takes salmon to whole new level of deliciousness.

The salmon rests on bed of crisp, vibrant greens, offering a refreshing contrast in texture and a base for all the amazing components.

I am talking about colorful bell peppers, crunchy cucumbers, juicy cherry tomatoes, and healthy , nutrient-rich toasted almonds, each adding its own unique flavor and texture.

And what’s a salad without a truly delicious dressing?

Citrus vinaigrette adds a touch of brightness and tanginess, perfectly complementing the richness of salmon and vibrant flavors of the chimichurri.

This is not just a recipe.

It is a journey for your taste buds.

It is a chance to experience the freshness of summer in every bite, the satisfaction of a healthy meal that is so incredibly delicious, and the happiness and joy of creating something beautiful and flavorful in your kitchen.

Whether you are a seasoned chef or just starting to explore the world of culinary adventures, this salmon chimichurri salad bowl is surprisingly easy to create.

With minimal prep and even fewer ingredients, you can have this amazing, refreshing, and healthy meal on the table in under 30 minutes.

So, ditch the takeout menus, gather your fresh ingredients, and get ready to experience the magic of a salad that is far from ordinary.

This salmon chimichurri salad bowl is ready to redefine your perception of what healthy and delicious meal can be?

Are you ready to take a culinary adventure with me?

Let’s dive in!

Salmon Chimichurri Salad Bowl

Ingredients

For Salmon:

• 2 salmon fillets (about 6 oz each)
• 1 tbsp olive oil
• salt and pepper to taste

For Chimichurri:

• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh oregano
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 tsp red pepper flakes
• salt and pepper to taste

For salad bowl:

• 2 cups mixed green (spinach, kale, romaine)
• 1/2 cup chopped bell peppers
• 1/4 cup chopped red onion
• 1/4 cup chopped cucumber
• 1/4 cup cherry tomatoes halved
• 1/4 toasted almonds
• lemon juice
• 2 tbsp extra virgin olive oil
• salt and pepper to taste

How to prepare?

Preheat oven to 400 Fahrenheit.

Line a baking sheet with parchment paper.

Place salmon fillets on prepared baking sheet. Drizzle with olive oil and season with salt and pepper.

You can also sprinkle some dried herbs if you like.

Bake until it is cooked thoroughly. It normally takes 15-20 minutes.

In a bowl combine and mix all the ingredients for chimichurri sauce. Sauce is ready.

In a large bowl toss the mixed greens, bell pepper, red onion, cucumber, and tomatoes.

Whisk together lemon juice, olive oil, salt, and pepper. Dressing is ready.

Divide the salad between bowls. Top with baked salmon, chimichurri sauce, and toasted almonds.

Pour some lemon dressing over salad and enjoy.

A Final Bite of Salmon Chimichurri Salad Bowl

Here is a salad that is not just healthy and delicious, but truly exciting.

It is a culinary adventure in a bowl.

The salmon chimichurri salad bowl is testament to the power of fresh ingredients, bold flavors, and a little bit of creativity in the kitchen.

Each bite is a melody of textures and tastes.

The tender, flaky salmon bathed in the vibrant, herbaceous chimichurri.

The crispy, refreshing crunch of the vegetables, the richness and flavor of toasted almonds, and the bright, citrusy tang of vinaigrette.

It is a meal that is as satisfying as it is visually appealing.

It is a perfect blend of health and indulgence.

The recipe is not just about the final product, it is about the journey.

It is about embracing the joy of cooking, the satisfaction of creating something delicious from scratch and the pleasure of sharing a meal that is as nourishing as it is inspiring.

Go ahead a give this recipe a try.

Impress your friends and family, surprise yourself with how easy it is to create a culinary masterpiece, and rediscover the joy of healthy and delicious meal.

And do not forget to share your experience!

Let me know in the comments below how you enjoyed this salmon chimichurri salad bowl.

Did you make any substitutions or additions?

How did it turn out?

What were your favorite parts of the dish?

I would love to hear your feedback and maybe even get inspired by your own culinary adventures!

And while you are at it, why not follow me on Facebook and Instagram for more delicious recipes, cooking tips, and culinary inspiration?

Explore my blog Only Asian Food for even more exciting dishes and culinary adventures, all designed to make your everyday meals a little bit more flavorful and a lot more exciting.

Let’s keep the culinary conversation going, and let’s continue to explore the delicious possibilities of cooking!