Kumpir| stuffed baked potatoes

Kumpir is a giant, fluffy baked potato, carefully split open and mashed with butter and kasar cheese and topped with savory cheese, succulent meat, vibrant vegetables and rich sauces.

Forget Everything You Think You Know About Baked Potatoes.

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Kumpir is Here!

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Move over, loaded baked potatoes, there’s a new sheriff in town!

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Get ready to experience The kumpir.

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It is a Turkish street food sensation that’s about to revolutionize your potato game.

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Imagine a perfectly fluffy baked potato, its skin split open to reveal a creamy, buttery interior, just begging to be adorned with an explosion of flavors.

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This is not your average baked potato with a seasoning of sour cream and chives, folks.

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We’re talking a customizable feast piled high with an endless array of toppings.

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Those savory cheeses, succulent meats, vibrant vegetables, and rich sauces, all cross swords for a spot on your potato canvas.

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Kumpir is more than just a meal.

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It is a culinary adventure.

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An invitation to unleash your creativity and build a flavor combination that speaks to your soul.

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Are you craving something cheesy and decadent?

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Load it up with Turkish kasar cheese and creamy butter.

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Feeling adventurous?

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Embrace the tangy allure of pickles and the spicy kick of sucuk.

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The possibilities are truly endless!

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And the best part?

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Kumpir is surprisingly easy to recreate at home.

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Whether you’re a seasoned chef or a kitchen newbie, this Turkish delight is within your reach.

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In this post, I will guide you through the entire process.

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From selecting the perfect potato to mastering the baking technique I will be there with you.

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We’ll also unlock the secrets of a drool-worthy kumpir topping bar, giving you the tools to craft your own personalized masterpiece.

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So, ditch those preconceived notions about baked potatoes and get ready to embark on a flavor journey that will tantalize your taste buds and leave you craving more.

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It’s time to discover the magic of kumpir, where ordinary potatoes are transformed into extraordinary culinary experiences!

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Have any queries or comments until now?

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Leave a comment for me😍😍

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Kumpir: potato bake recipe

Kumpir Ingredients

• 2 large potatoes (russet or similar)
• 1/4 cup butter
• 1/2 cup milk
• 1/4 cup grated cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup sweet corn kernels
• 1/4 cup chopped olives (green or black)
• 1/4 cup chopped tomatoes
• 1/4 cup Turkish sausage (optional)
• Salt and pepper to taste

Turkish Stuffed Baked Potatoes: Kumpir Recipe

First we will prepare the potatoes. Wash and scrub the potatoes well . Preheat your oven to 400 fahrenheit.

Cover the potatoes with aluminum foil and place them in oven. Bake them for about 1 hour and 15 minutes or until they become soft.

Now let’s prepare the filling. While potatoes are baking cook the diced turkish sausage in a skillet over medium heat until they get brown. Drain any excess grease.

 Once potatoes are cooked. Carefully cut a small opening on the top. Scoop out a little bit of potato flesh, leaving a small hollow.

In a bowl, combine the softened butter, milk, grated cheese, feta cheese, parsley, dill, and salt and pepper to taste.

Add the cooked sausage, corn kernels, olives, and tomatoes to the creamy cheese mixture. 

Gently mix the scooped out potato flesh with the filling and stuff it back into the potato.

Kampir is ready. Serve Turkish stuffed baked potato warm.

Conclusion: Kumpir

A Kumpir journey Ends, but the flavors paused.

There you have it!

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 A journey into the world of baked and stuffed potatoes’ Turkish version. It is a humble potato transformed into a culinary masterpiece.

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We explored the origins of this Turkish street food delight, uncovered its secret ingredients, and walked through simple yet satisfying steps of creating your kumpir.

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Whether you choose to go classic with butter, cheese, and herbs or choose and flavorful advanture with spicy sausages, olives, and pickled vegetables, the possibilities are endless!!

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So, go creative and experiment with different toppings and discover your own unique Turkish baked and stuffed potato combinations.

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I am curious to hear about your kumpir creations.

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Did you try the recipe??

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What toppings did you choose??

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Share your cooking experience in the comments below, and let’s get this delicious conversation rolling!

Do you want to see more cooking masterpieces like this?

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Follow me on instagram and Facebook for more mouthwatering recipes, foodie finds and inspirations.

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And please do not forget to explore my blog Only Asian Food for a world of delicious recipe waiting to be discovered!

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May your experience of Turkish baked potato be filled with flavor and joy.

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Until next time Happy Cooking!!

What is Kumpir?

Kumpir is a popular Turkish street food.It is also called Turkish baked stuffed potato.

It is essentially a large, whole baked potato, generously filled with a variety of toppings and flavors.

 Kumpir is often sold from street vendors in Turkey. It is typically a hearty and satisfying meal enjoyed on the go.

It is a versatile and delicious dish that offers taste of Turkish street food and culture.

Who invented Kumpir?

 Kumpir is not the creation of a single person.

It evolved organically from the traditional Turkish practice of baking potatoes and topping them with simple ingredients.

 Exact origins of the dish are unclear. The dish is believed to gain popularity in Besiktas district of Istanbul.

Street vendors started offering baked potatoes with basic topping.

Over time the topping and recipes became more versatile.

What language is Kumpir?

Kumpir is a Turkish word. 

While the exact etymology is debated, it is likely derived from Turkish word kumbur which refers to something rounded and bulging.

This aptly describes the shape of the baked potato that is the base of this dish.