Easy Thai Green Curry Chicken Recipe with Coconut Milk

Embark on a culinary journey to the vibrant streets of Thailand and discover the secrets of the beloved Thai green curry chicken recipe. Immerse yourself in the harmony of exotic flavors as I guide you through the art of creating this delectable dish that captures the essence of Thai cuisine.

In this comprehensive guide, I will take you on a step-by-step guide to recreate the magic of Thai green curry recipe in your own kitchen. From selecting the freshest ingredients to mastering the delicate balance of herbs and spices, I will equip you with the knowledge and techniques to craft an authentic and easy Thai green curry chicken recipe with coconut milk.

It doesn’t matter whether you’re a seasoned chef or a novice eager to explore new culinary horizons, this recipe promises to please your taste buds and transport you to the vibrant street markets of Thailand. I believe that cooking should be an enjoyable and accessible experience. So, my carefully chosen ingredients list and expert tips will ensure that you can recreate this culinary masterpiece with confidence.

Thai green curry is overall healthy as it contains vegetables proteins and other essential nutrients but you should aim for low sodium and low sugar alternatives. This careful selection of ingredients enhances its health benefits even more.

So, let’s embark on this aromatic and flavorful journey together. Prepare your senses for an explosion of flavors as we dive into the world of Thai green curry recipe and unlock the secrets of this iconic dish. Get ready to experience the vibrant essence of Thailand in every bite.

Don’t You Want To Know the History of Thai Green Curry Recipe?

During the Ayutthaya Kingdom (1351-1767), Thai green curry became popular among the royal court and superior class across the borders. It was often served at feasts and celebrations, showcasing the amazing culinary skills of the kingdom.

The main ingredients of Thai curry green chilies and coconut milk made it accessible and affordable for everyone. These two ingredients are found in abundance in country. Because of the affordability of dish it spread in very short period of time.  

In the 19th century, as trade and tourism rose up in Thailand Thai green curry chicken recipe began to spread beyond the borders. It made its way to international stage. Today, it is a beloved dish enjoyed worldwide, representing the vibrant and flavorful essence of Thai cuisine.

The evolution of Thai green curry recipe reflects the dynamic nature of Thai culinary heritage, which has embraced and adapted external influences while maintaining its unique identity. The dish’s popularity speaks to its versatility, as it can be tailored to suit different tastes and preferences, while still retaining its core flavors and aromas.

As Thai cuisine continues to gain global recognition, Thai green curry remains an ambassador of Thailand’s rich culinary traditions. It attracts foodies from all over the world which prefer a pleasant blend of spicy, sweet and savory flavors.

Thai Green Curry Recipe: Ingredients

• Coconut milk: 1 cup

I choose unsweetened coconut milk because it gives the authentic taste of Thai green curry chicken recipe. If you don’t have it you can make coconut milk by taking whole coconut, shredding it and blending it. Then strain and coconut milk is ready. Well, its one of main ingredients of recipe but you can also use coconut cream diluted with water.

• Bamboo shoots: 1 cup (sliced)

I look for young, tender bamboo shoots with light green color and no signs of discolouration. Sometimes when I don’t have bamboo shoots I substitute them with water chestnuts or straw mushrooms.

• Thai basil: 1 cup (leaves only)

Thai basil provides that traditional taste and aroma that an authentic Thai green curry chicken recipe gives. I understand that Thai basil may be difficult to find everywhere so, you can also use regular basil leaves. It would gives a slightly different taste and aroma.

• Fish sauce: 2-3 tbsp

I prefer fish sauce for the dish. If you are the one who wants to avoid it you should use a combination of rice vinegar and soy sauce.

• Chicken: 1 pound

I use fresh, boneless, skinless chicken breasts and thighs. Slice them into 1 inch pieces. Sometime my friends visit me who are vegetarians. So, I use Tofu as a substitute. If you prefer vegetarian option you may also use tofu.

• Vegetable oil: 1 tbsp

I use a neutral flavored vegetable oil. If you want a more pronounced flavor you can also use coconut oil.

• Red and green bell peppers: 1 each

Cut them into thin strips.I met some people who don’t like bell peppers. If you don’t like bell peppers you can skip them.

• Snow peas: 1 cup

Snow peas are a common ingredient in Thai cuisine. They are sweet and crunchy, and they add a pop of color to thai green curry chicken recipe. You have asparagus or sugar snap peas as substitutes.

• Garlic and ginger: 1 tbsp each (minced)

They add a savory flavor and a bit of heat.To get an authentic taste you should use fresh garlic and ginger but I am using ground garlic and ginger.

• Thai green curry paste: 1 cup

This is the base of our recipe. This is a blend of herbs and spices. You can make your own thai green curry paste but it is more time consuming.

• Chicken broth: 1 cup

Chicken broth adds flavor to the curry. Fresh or canned chicken broth both go well.You can use vegetable broth if you are a vegetarian.

• Brown sugar: 1 tbsp

Brown sugar adds a touch of sweetness to thai green curry chicken recipe. You can also use light or dark brown sugar, depending on your preference. I often use honey instead of brown sugar because honey is a healthy substitute of sugar.

Instructions: Thai Green Curry Chicken Recipe

• Heat the vegetable oil or coconut oil in a large pot or wok over medium-high heat.

• Add the chicken and cook for 5 minutes. Cook until it becomes brown on all sides.
• Add the red and green bell peppers, bamboo shoots, and snow peas. Cook until the vegetables are tender. It will take about 3 minutes. Don’t cook them more than this It will destroy all the crispiness and taste of Thai green curry chicken recipe.
• Stir in the garlic, ginger, and Thai green curry paste. Cook for 1 minute, or until fragrant.
• Add the coconut milk, chicken broth, fish sauce, and brown sugar. I am using honey so, I would add it instead of sugar.
• Bring it to a gentle boil and cook for 15 minutes. In this much time, chicken would be cooked. Check if it is cooked or not. If not give it some more time.
• Stir in the basil leaves and cook for 1 minute more.
• Serve immediately with lime wedges.

My Tips for Best Thai Green Curry Chicken Recipe:

• To make the curry spicier, add more Thai green curry paste.
• You can add any other vegetables you like to this curry, such as carrots, zucchini, or broccoli.
• Serve the curry with rice or jasmine rice. This is the traditional way to serve Thai green curry chicken.
• It is a versatile dish that can be paired with rice, noodles, or even roti or naan.
• Serve Thai green curry chicken with lime wedges. It allows your guests to add the desired level of sourness to their plates.

Final Words:Easy Thai Green Curry Chicken Recipe with Coconut Milk

As you and me together reach the end of our culinary journey, I hope you’re feeling inspired to embark on your own Thai green curry chicken recipe adventure. This flavorful dish is a testament to the vibrant and diverse culinary heritage of Thailand. I am sure it will become a favorite in your kitchen.

Remember, the key to a successful Thai green curry lies in the careful balance of flavors and textures. Don’t be afraid to experiment with different ingredients and adjust the recipe to suit your taste preferences. And if you have any questions or comments, feel free to reach out to me.

Now, it’s your turn to share your Thai green curry chicken recipe story. Have you tried making this dish before? What variations have you tried? Do you have any tips or tricks to share with fellow curry enthusiasts?

Do you love Thai cuisine? Check out this recipe of Tom yum noodles I shared. Be sure to explore website for more amazing Asian recipes.Drop your thoughts and questions in the comments below, or catch me on email at [shereenkhan@onlyasianfood.com]. I’d love to hear from you and continue this culinary conversation. You should also explore my Facebook Page.

So, let’s raise our chopsticks and celebrate the vibrant flavors of Thai green curry chicken recipe. Happy cooking, and I can’t wait to hear about your culinary creations!

Easy Thai Green Curry Chicken Recipe with Coconut Milk

Shereen Khan

Let's explore the flavors of Thailand with this quick and easy Thai green curry chicken recipe. Tender chicken, crisp vegetables, and aromatic curry paste are simmered in a creamy coconut milk broth, creating a flavorful and satisfying dish. Garnish with fresh basil leaves for an authentic touch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Thai

Servings 6

Calories 350 kcal

Ingredients

  

• 1 cup Coconut milk
• 1 cup Bamboo shoots [sliced]
• 1 cup Thai basil [leaves only]
• 2-3 tbsp Fish sauce
• 1 pound Chicken [cut in strips]
• 1 tbsp Vegetable oil
• 1 each Red and green bell peppers
• 1 cup Snow peas
• 1 tbsp Garlic and ginger [minced]
• 1 cup Thai green curry paste
• 1 cup Chicken broth
• 1 tbsp Brown sugar

Instructions

 

• Heat the vegetable oil or coconut oil in a large pot or wok over medium-high heat.
• Add the chicken and cook for 5 minutes. Cook until it becomes brown on all sides.
• Add the red and green bell peppers, bamboo shoots, and snow peas. Cook until the vegetables are tender. It will take about 3 minutes. Don't cook them more than this It will destroy all the crisp and taste.
• Stir in the garlic, ginger, and Thai green curry paste. Cook for 1 minute, or until fragrant.
• Add the coconut milk, chicken broth, fish sauce, and brown sugar. I am using honey so, I would add it instead of sugar.
• Bring it to a gentle boil and cook for 15 minutes. In this much time chicken would be cooked. Check if it is cooked or not. If not give it some more time.
• Stir in the basil leaves and cook for 1 minute more.
• Serve immediately with lime wedges.

Keyword Best thai green curry recipe, Easy thai green curry chicken recipe with coconut milk, Thai green curry ingredients

Easy Thai Green Curry Chicken Recipe with Coconut Milk

This Easy Thai Green Curry Chicken Recipe with Coconut Milk will fill your kitchen with Nostalgic flavors and aromas. This is the recipe you need.

Type: Main Course

Cuisine: Thai

Keywords: authentic thai green curry recipe, best thai green curry recipe, easy thai green curry recipe with coconut milk

Recipe Yield: 6 servings

Calories: 350 Cal

Preparation Time: PT15M

Cooking Time: PT20M

Total Time: PT35M

Recipe Ingredients:

• 1 cup Coconut Milk
• 1 cup Bamboo Shoots
• 1 cup Thai Basil
• 2-3 tbsp Fish Sauce
• 1 pound Chicken
• 1 tbsp Vegetable oil
• 1 each Red and green bell peppers
• 1 cup Snow Peas
• 1 tbsp Garlic and ginger
• 1 cup Thai green curry paste
• 1 cup Chicken broth
• 1 tbsp Brown sugar

Recipe Instructions: Heat the vegetable oil or coconut oil in a large pot or wok over medium-high heat. Add the chicken and cook for 5 minutes. Cook until it becomes brown on all sides. Add the red and green bell peppers, bamboo shoots, and snow peas. Cook until the vegetables are tender. It will take about 3 minutes. Don't cook them more than this It will destroy all the crisp and taste of thai green curry chicken recipe. Stir in the garlic, ginger, and Thai green curry paste. Cook for 1 minute, or until fragrant. Add the coconut milk, chicken broth, fish sauce, and brown sugar. I am using honey so, I would add it instead of sugar. Bring it to a gentle boil and cook for 15 minutes. In this much time chicken would be cooked. Check if it is cooked or not. If not give it some more time. Stir in the basil leaves and cook for 1 minute more. Serve immediately with lime wedges.