Malai Kofta Recipe

The Malai Kofta recipe features juicy, mouthwatering koftas dipped in a rich and creamy gravy made of cashew paste, cream, and spices.

Are you craving a dish that is both comforting and luxurious?

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Look no further than malai kofta.

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This is an iconic Indian dish that is symphony of textures and flavors.

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You reach in heaven with its melt in mouth koftas bathed in a rich, and creamy gravy.

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The very name of dish “Malai Kofta” paints a picture of indulgance.

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Malai translates to cream, hinting at the velvety sauce that coats the delectable koftas.

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These are deep fried vegetable balls that are usually made with a mix of potatoes, paneer (Indian cheese), and spices.

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That offers a delightful contrast with their soft, flavorful interiors.

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But malai kofta is more than just a culinary delight.

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It is journey for your senses.

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The aroma of those aromatic spices like cardamom and cloves fills the air as you cook.

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Every bite is an explosion of amazing flavors.

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From warm spices to the tangy tomatoes all reach to a climax in a creamy and satisfying finish.

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I have made this recipe easy to understand.

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So, if you are new in the kitchen don’t worry.

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I have got you covered.

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Whether you are a seasoned chef or a novice in the kitchen this recipe is for you mate.

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I will break down the process step-by-step while guiding you through each element to make the perfect spiced koftas and to achieve the silky smooth gravy.

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Be ready to elevate to cooking game with Malai kofta recipe.

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join me on this amazing and tasty adventure.

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We will embark on a delicious adventure with this classic Malai Kofta recipe.

Malai Kofta Recipe

Ingredients

For koftas:

• 1 cup boiled and mashed potatoes
• 1 cup paneer (Indian cottage cheese)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 tbsp finely chopped ginger-garlic paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 cup milk
• 2 tbsp chopped fresh coriander leaves
• Salt to taste
• Oil for frying

For Gravy:

• 2 tbsp butter
• 1/2 cup cashew soaked in water for 30 mins
• 1 large onion, finely chopped
• 1 tbsp ginger-garlic paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• red chili powder to taste
• 1/4 tsp turmeric powder
• 1 cup tomato puree
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 tsp garam masala
• 1/4 cup water
• Salt to taste
• Fresh coriander leaves for garnish

Malai Kofta Recipe

In a large bowl combine mashed potatoes, crumbled cheese, chopped onion, bell pepper, ginger garlic paste, ground coriander, cumin, red chili powder, turmeric powder, milk, coriander leaves and salt.

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Mix it with your hands until all ingredients are properly mixed and a dough is formed.

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Divide the dough into equal portions and shape them into small balls.

Heat the oil in the pan and fry the koftas until they are browned from each side.

In a separate pan melt the butter over medium heat and saute onion until translucent.

Add all the ingredients except milk, heavy cream, tomato puree, and garam masala and cook them until they are soft.

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Now blend these softened ingredients in a blender.

Now in a pan heat some butter and add that blended material and cook for one minute.

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Add tomato puree and cook until it thickens and raw smell disappear.

Add milk, heavy cream, garam masala and water. Bring to a boil.

Reduce heat and let it simmer for 7-8 mins. Adjust salt according to your taste.

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Transfer the gravy to a bowl and gently put koftas in gravy and sprinkle coriander leaves. Enjoy with naan or rice.

Malai Kofta Recipe: Final Words

Guys! here is your very own Malai Kofta bowl.

It is a dish that is as comforting as flavorful.

The rich and creamy sauce, the melt-in-your-mouth koftas and the aromatic blends of spices.

OMG!!

This malai kofta recipe is a testament to the magic of Indian cuisine.

Now, don’t let the thought of multiple steps intimidate you.

This malai kofta recipe is surprisingly easy and simple even for beginner cooks.

Follow the instructions carefully and you will be rewarded with a dish that is sure to impress everyone.

Whether you are serving it to your friends or simply treating yourself with a special meal this Asian gem is a must try.

What is your favorite part of malai kofta?

Do you love the creamy sauce, the soft koftas, or the fragrant spices?

Let me know in the comments below!

i would love to hear your thoughts and any variations you might try.

And for more delicious Asian recipes be sure to follow me on facebook and instagram.

I share my regular updates, cooking tips, and more tempting recipes there.

Do not forget to explore my blog Only Asian Food for a treasure trove of Asian culinary delights.

From traditional favorites to innovative twists you can find anything there.

Let’s embark on culinary adventure together!

FAQ’s

What is malai kofta?

Malai kofta is a popular North Indian vegetarian dish that features deep-fried potato and paneer balls (which are also known as koftas) in a rich and creamy tomato based gravy.

The word “malai” refers to the creamy texture that comes from the addition of cream or yogurt to the gravy.

While koftas simply means meatball in hindi.

Is Malai kofta gluten free?

Whether malai kofta is gluten free or not it depends totally upon the malai kofta recipe and ingredients which are used.

The base of malai kofta recipe the koftas are naturally gluten free however some recipes may also include bread crumbs which contain gluten.

The traditional gravy is also gluten free.

It is prepared with tomatoes, onions, spices and yogurt.

I saw a Malai kofta recipe which included wheat flour or cornstarch which also include gluten.

So, if you skip those ingredients you would have a gluten free malai kofta.

How to eat Malai Kofta?

You may enjoy malai kofta in different ways depending upon your taste and preferences.

You can enjoy it with a generous amount of basmati rice.

The creamy gravy of malai kofta compliments the fluffy rice.

You may also pair it with Naan or bread.

Scoop up some amount of malai kofta with a loaf of Naan or bread and enjoy.

If you are foodie like me you can also enjoy it alone.

Just use a spoon and eat the tasty and creamy malai kofta.

How to make malai kofta balls?

In a large bowl combine mashed potatoes, crumbled cheese, chopped onion, bell pepper, ginger garlic paste, ground coriander, cumin, red chili powder, turmeric powder, milk, coriander leaves, and salt.

Mix it with your hands until all ingredients are properly mixed and dough is formed.

Divide the dough into equal portions and shape them into small balls.

Heat a good amount of oil in a frying pan.

When the oil is heated enough fry those kofta balls.

Malai kofta balls are ready.