Chicken Tinga Tostadas

.

Chicken tinga tostadas or tinga chicken tostadas feature Crunchy tostadas topped with chicken tinga which is shredded chicken simmered in tomato chipotle sauce, sour cream, cheese, cabbage, onions, and cilantro.

.

.

What is Chicken Tinga?

.

Since chicken tinga is the main element of chicken tinga tostadas recipe I think we should first talk about what chicken tinga is?

.

Chicken Tinga is a Mexican dish.

.

It is prepared with shredded chicken. They are the base of this dish.

.

The onion are first sautéed then comes the entry of garlic and tomatoes.

.

Then chipotle pepper plus adobo sauce are added.

.

And then chicken broth is added.

.

Whoop! Can you smell the spices?

.

.

Then shredded chicken is thrown into the broth.

.

The Chicken is simmered with all the aromatics until water evaporates leaving little bit of moisture.

.

.

Chicken Tinga Tostadas

.

Be ready for a charming journey to make perfect chicken tinga tostadas.

.

Different textures and flavors will collide to make a light-weight delicious balance.

.

Today, we’re crafting chicken tinga tostadas.

.

It is a dish that encapsulates the essence of Mexican cuisine with its smoky, savory, and undeniably satisfying layers.

.

Imagine crispy tostadas and now their golden surface offering the perfect canvas for a masterpiece.

.

Enter chicken tinga, the star of the show, where tender shredded chicken simmers in a captivating tomato-chipotle sauce.

This is not just a sauce. it is an experience.

.

The smoky chipotle peppers mingle with the sweetness of tomatoes, while onions, garlic, and aromatic spices like cumin and oregano weave their magic.

.

The result is flavor explosion that maker your taste buds happy.

.

But the fiesta doesn’t stop there.

.

We are building layers of toppings, each contributing its own unique personality.

.

Crunchy cabbage and tangy sour cream create a luxurious base.

.

The aromatic fresh cilantro and zesty pickled onions add bursts of brightness.

.

And who can resist the allure of crumbled white cheese. Which offers a salty and satisfying counterpoint?

.

Get ready to unleash your inner chef and create chicken tinga tostadas that will transport you to a sun-drenched Mexican plaza.

.

With each bite, you’ll experience a fiesta of flavors and textures, leaving you wanting more.

.

So, let’s gather our ingredients and embark on this culinary adventure together!

.

.

.

Chicken Tinga Tostadas Recipe

.

.

So the Recipe has three parts.

.

If you are using pre made tortillas you can just skip first part.

.

I visited the grocery store but I could not find tostada shells.

.

In that situation I had to prepare them also. I am preparing them from all-purpose flour.

.

So, the three parts of recipe are:

.

• Making tostada shells
• Making chicken tinga
• Assembling the tostadas

Ingredients:

.

For tostada shells:

.

.

.

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• baking soda 1/2 tsp
• warm water
• 2 tablespoons vegetable oil
• oil for frying

.

For Chicken Tinga:

.

• 5 tbsp olive oil
• 1 onion (sliced)
• 5-6 cloves garlic (minced)
• 4 medium sized tomatoes (diced)
• 2 chipotle peppers in adobo (chopped)
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/4 tablespoon salt
• 2 cups chicken broth or water
• 2 cups boiled, shredded chicken

.

.

For Toppings:

.

• Sour cream
• chopped cilantro
• Thinly sliced cabbage
• Thinly sliced onions
• Grated cheese
• Sliced avocado (optional)

.

.

How to make chicken tinga tostadas?

.

.

How to make tostada shells?

.

Pour vegetable oil, salt, baking soda, and all-purpose flour in a bowl. Knead it by adding warm water gradually until it becomes smooth and elastic. Let it rest for 30 minutes.

Divide into equal 10-12 portions and roll into circles with roller.

Heat some oil in pan or skillet and gently put one dough in oil. Fry it until it becomes light-golden brown. Remove it from heat immediately otherwise it would get hard. Repeat the process for every dough.

.

.

How to make Chicken Tinga?

.

.

Heat olive oil in pan. Add the sliced onion and cook until softened, about 5 minutes over low heat. Add the minced garlic and cook for an additional minute until fragrant.

Add the diced tomatoes, chipotle peppers, cumin, oregano, and salt to the skillet. Stir to combine and simmer for 10-15 minutes, or until the sauce has thickened slightly.

Now add the chicken broth. You can save it when you were boiling chicken. Now also add shredded chicken.

Cook the chicken until the water evaporates leaving little bit of moisture behind. Chicken tinga is ready.

.

.

Assembling the Chicken Tinga Tostadas:

.

.

Spread a layer of cream over tostadas. This will create a creamy and tangy base for the other flavors.

.

Spoon a generous amount of the flavorful chicken tinga over the sour cream layer.

.

Now top it with onions, cabbage, cheese, cilantro, and avocado. Chicken tinga tostadas are ready!

.

.

.

.

.

.

Can I freeze Chicken tinga?

.

.

Yes, you can!

.

After cooking the chicken tinga, let it cool down to room temperature.

.

This helps to prevent the condensation from forming in the container, which can lead to ice crystals and affect the texture.

.

Select an airtight container or freezer-safe bag.

.

If you are using a bag, remove as much air as possible before sealing to prevent freezer burn.

.

Then put it in freezer.

.

You can also divide it into smaller portions because you can use it later portion by portion.

.

It would be easy for you.

.

Later when you need to use chicken tinga you can heat it in sauce pan.

.

Keep it stirring continuously and if needed add some sprinkles of water.

.

.

I have extra chicken tinga can I make soup?

.

.

Absolutely!

Transforming your leftover chicken tinga into a delicious soup is a brilliant idea.

.

It’s a fantastic way to repurpose those vibrant flavors and create a whole new cooking experience.

.

You can make either broth based chicken tinga soup or creamy chicken tinga soup.

.

You may also make other varieties of soup.

.

.

.

.

Chicken Tinga Tostadas: Final Thoughts

.

.

As we reach the end of our exploration into the world of chicken tinga tostadas, we hope you’re feeling inspired to embark on your own culinary fiesta.

.

From the humble beginnings of a simple tomato-chipotle sauce to the vibrant tapestry of toppings and the creative twists we’ve explored, this dish is a testament to the versatility and deliciousness of Mexican cuisine.

.

.

We encourage you to take the reins, personalize the recipe, and make it your own.

.

Adjust the spice levels, experiment with different toppings, and explore the endless possibilities that chicken tinga offers.

.

Remember, cooking is a journey, and the most important ingredient is your passion for creating something truly special.

Now, it’s your turn to share the fiesta!

.

We’d love to hear about your chicken tinga tostada adventures.

.

What unique twists did you add?

.

What were your favorite toppings?

.

Share your experiences, photos, and culinary creations in the comments below.

And if you’re hungry for more culinary inspiration, be sure to follow us on Instagram and Facebook.

.

I share a constant stream of delicious recipes, cooking tips, and behind-the-scenes glimpses into our kitchen.

You can also explore OnlyAsianFoods for a treasure trove of culinary delights from around the world.

.

Let’s continue this culinary journey together, one delicious bite at a time.

.

Until next time, Happy Cooking!